- Observed equipment in poor repair. 2 inoperable reachin coolers
- Observed residue build-up on nonfood-contact surface edges of salad bin.
- Observed residue build-up on nonfood-contact surface dipping wells.
- Observed residue build-up on nonfood-contact surface all dishmachine racks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dishmachine exterior.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving bottom waitstation .
- Observed clean utensils/equipment stored in dirty bin knives waitstation
- Observed food debris accumulated on kitchen floor dry storage room.
- Observed attached equipment soiled with accumulated dust. fan covers in walkin
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. several missing
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12/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Sanitizer not available at hws. Corrected On Site.
- Observed equipment in poor repair. microwave on service line interior rusted
- Nonfood-contact equipment not smooth and easily cleanable.dishrack pitted Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in waitstation
- Observed grease accumulated under cooking equipment. by grill line
- Observed food debris accumulated in several areas of kitchen and storage floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.observed by hand wash sink and 3 compartment sink
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen and dishwashing area
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils waitstation. Corrected On Site.
- Critical. Observed interior of reach-in cooler drawers on the cooking line soiled with accumulation of debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dishmachine racks.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner thrown in bin on shelving not all in same direction.
- Observed clean utensils stored in dirty bin waitstation Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees too small on soap dispenser.
- Observed food debris accumulated on kitchen floor walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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