- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above three compartment sink
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. White chest freezer lid .
- Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint for loose head hair. **Repeat Violation**
- Basic - Screening is not 16-mesh to the inch. Back door **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked meats in walk in cooler
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.msg **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food stored on floor.in walk in cooler
- Basic - Screening is not 16-mesh to the inch.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. On shelf above food **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 45 in reach in cooler and Shreded cabbage 70 f on prep table . Explained 09 food code for cut green leaf. Operator moved noodles to the freezer,checked second temp 42 f, Shreded cabbage operator discarded (was only 2 oz) new cabbage temp 41 in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thick soy sauce can swollen and round in both sides.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm,100 ppm **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / hood filters. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. / reach in freezer door / **Repeat Violation** **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance / **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. / hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / **Corrected On-Site** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. / reach in freezer door / **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / reach in cooler / front / **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / containers in dry storage area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / tofu, cooked chicken, raw shrimp, raw chicken, raw beef ranges from 44F to 46F. **Warning**
- High Priority - First aid supplies improperly stored. / cook line shelve / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. / raw shell eggs over vegetables / **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw chicken over sauces / **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. / raw beef over cooked ribs / **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reach in cooler / cook line / ambient temperature 46F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / cook line / **Corrected On-Site** **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. On side of fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. Card board through kitchen on non food contact surfaces
- Basic - Clean knives/utensils stored in crevices between equipment. Cook line
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door of chest freezer and on handle of fry basket
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles of reach in cooler at cook line
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket on floor by 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over carrots and sauces in walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork and raw chicken on same tray in walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in wiping cloth bucket over 200ppm
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucets/handles of hand sink by 3 compartment sink have a build up
- Basic - Bowl or other container with no handle used to dispense food. Scoop cooked rice with plastic bowl to serve
- Basic - Build-up of grease on nonfood-contact surface. On vent covers above woks
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler
- Basic - Cardboard used to line nonfood-contact shelves. Card board to line crash cart
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on inside lid of chest freezer and duct wrapped around one of handles of fry baskets
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Tiles have a dust/grease/debris build up over fryers
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Of smoker
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Coolers on cook line
- Basic - Grease accumulated under cooking equipment. Under woks
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and prep table
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Egg roll wraps on table thawing
- Basic - Soil residue build-up on nonfood-contact surface. On handles of fry baskets
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cooked noodles in reach in cooler
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. On hood filters and on side of fryers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bottom and side (inside) of stand up smoker used on 11-13-2012
- Observed hole in ceiling. Above hot water heater
- Observed residue build-up on nonfood-contact surface. Fan covers in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls, chicken and won tons in reach in cooler on cook line **Corrected On-Site**
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard under rice cookers and on bottom shelf of crash cart
- Observed build-up of grease on nonfood-contact surface. 2 hood filters over wok station Repeat Violation. 11-18-11
- Observed build-up of grease on nonfood-contact surface. on right side of fryers Repeat Violation. 11-18-11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching vegetables with bare hands to add to wok. advised Corrected On Site.
- Critical - Observed food stored on floor. bag of onions Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on handles of fry baskets
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. chicken, spring rolls and krab containers not covered in cooler across from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. numerous containers of vegetables in walk in cooler Repeat Violation. 11-18-11
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented. menu has no msg, and establishment has container of msg at cookline. owner marking out no msg on menu Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters over woks
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed nonfood-grade containers used for food storage. spring rolls in a card board box in walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork containers over sauces and cooked pork in cooler at cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic ware at customer counter, plasticware is exposed not covered in tray
- Critical - Observed uncovered food in holding unit/dry storage area. spring rolls in walk in cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm cookline Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash Corrected On Site.
- Observed a nonfood-grade basting brush used in food. paint brush used in sweet and sour sauce
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on floor and shelves in walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on side of fryers
- Observed ceiling soiled with accumulated cob webs. above walk in cooler and some tiles discolored and molded
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at cookline
- Critical - Observed raw animal food stored over ready-to-eat food. plate of raw chicken on soup metal container in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over/ on top of soy sauce buckets in walk in cooler
- Observed residue build-up on nonfood-contact surface. on luds of containers of flour, corn starch,rice Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves rusted
- Critical - Working containers of food removed from original container not identified by common name. corn starch container only labeled in chinese, no english on container
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. on some hood filters
- Critical - Observed food contaminated by unsanitized equipment. egg rolls in a cardboard box in stand up freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at microwave
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. shelves in reach in cooler across from woks
- Observed nonfood-grade containers used for food storage. egg rolls in a cardboard box with no liner
- Observed residue build-up on nonfood-contact surface. on handles of handsink at warewash
- Observed residue build-up on nonfood-contact surface. residue and grease build up on fryer baskets
- Observed wall soiled with accumulated dust. dust and dead flies at wall by back kitchen door
- Wet wiping cloth not stored in sanitizing solution between uses. chlorine sanitizer only at 10ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. container of cornstarch only labeled in chinese
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over spring roll wraps in stand up reach in freezer Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in stand up reach in freezer
- Critical. Observed food stored on floor. bag of onions and carrots in walk in cooler on floor
- Critical. Observed uncovered food in holding unit/dry storage area. container of pork in walk in cooler at 38F degrees and box of baking soda (top of box cut off) on dry storage shelf
- Critical. Observed employee wash hands with no soap. employee touching raw shrimp and then only rinsed hands off with water. advised Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touching carrotts to place in wok with bare hands. advised Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. on bottom shelf of table between woks and fryers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. on cookline
- Observed build-up of grease on nonfood-contact surface. on hood filters under woks
- Observed residue build-up on nonfood-contact surface. on handle of rice cooker on cookline
- Observed residue build-up on nonfood-contact surface. on handles of reach in cooler for top and bottom of unit
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on lids for containers of msg and flour
- Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door has a gap at bottom and top of door when closed
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen door and screen door open Corrected On Site.
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7/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken in stand up chester freezer
- Observed a nonfood-grade basting brush used in food. for a red sauce on cookline
- Critical. Observed soiled reach-in cooler gaskets. cooler across from fryers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on fan cover in walk in cooler
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. open bag of brown rice by back door
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of brown rice and baking soda on shelf Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. reach in cooler across from fryers
- Observed build-up of grease on nonfood-contact surface. on hood filters over woks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on racks in walk in cooler
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over raw groung beef in stand up freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting green peppers with no gloves. advised Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust build on floor standing fan that is on prep. table in kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. in wiping cloth bucket Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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