- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Manually sanitize dishes until dish machine can properly sanitize.
- Critical - Hot water not provided/shut off at employee hand wash sink. Outside employee bathroom. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch. Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical - Observed food stored on floor. Walk in cooler and freezer. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Uncooked rice container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in cooler cook line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, chicken, ribs, nuumerous cooked items.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./ kitchen area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area./ food on top shelff in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name./ flour, sugar, salt.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ sugar container in kitchen area.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site. / owner turned on water in the product.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs 1/2 dozen.
- Critical. Observed food stored on floor. / 5 gallons food bucket containers in walk in freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ food on top shelf underneath the A/C piping.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed leaking pipe at plumbing fixture.n/ kitchen handsink.
- Critical. Observed toxic item stored by food.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./fresh garlic with oil/ mgr. started time . Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor./ walk in freezer. Repeat Violation.
- Critical. Observed food stored on top of absorbent cloth.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. / mgr. touches ready to eat foods onions & fresh mushrooms. Corrected On Site. mgr.rewashed hands & wear gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
- Critical. Observed handwash sink used for purposes other than handwashing. storage of bucket.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, dumpling,chix on stick, sauces
- Critical. Observed packaged food not labeled as specified by law. example -spices
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat at 117-128-placed in cooler
- Critical. Observed food being cooled by nonapproved method. Chicken and pork on tray cooling on rack in kitchen- currently between 70-84-cooked approximately 45 min ago-place in walkin and will monitor cooling
- Critical. Observed food stored on floor.-walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. spices on spice cart -bottom shelf
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls as scoops Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at rice station-water temp 73
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Critical. Observed soiled reach-in cooler gaskets. line cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. ladies handicap stall-has hot water at main sink
- Observed grease accumulated under cooking equipment.-fryers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine over 200 ppm Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. paper products
- Critical. Identity of food or food product misrepresented. Menu states crab rangoon, crab meat both on to go and in house menu while facility utilizes imitation crab meat on menu items
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has books unable to show training for 2 employees
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11/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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