- Basic - Build-up of grease on nonfood-contact surface.CARDBOARD SHELF LINERS
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.BATHROOM DOOR
- Basic - Build-up of grease on nonfood-contact surface.CARDBOARD SHELF LINERS
- Basic - Ceiling in disrepair.STAINS IN KITCHEN ATEA
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Mop/service sink in disrepair.OUTSIDE MOP SINK HAS NO HOT OR COLD WATER PROVIDED
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS IE FLOUR, SUGAR...
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.LANGUAGE DIFFICULTY MANDARIN
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.WIFE DOING FOOD PREP AND NO FOOD SAFETY TRAINING PROOF PROVIDED
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS RIC KEPT OVERNIGHT NOT DATE MARKED
- Intermediate - Spray bottle containing toxic substance not labeled.UNDER THREE COMPARTMENTS SINK
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Chest cooler lid. Chest cooler lid.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food stored in holding unit not covered. Egg rolls, rice,
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork,
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open condiments provided for self-service not properly protected. #10 can Not covered, stored overnight. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters area.
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed residue build-up on door handle in r/I coolerss. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris. by frying area .
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice, shrimp. 45F.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, pork, egg rools.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mussel 44F, chicken 44F. ice added Corrected On Site.
- Observed residue build-up on gaskts in w/I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice 60F stord overnight. discarded.
- Critical - Observed raw animal food stored over cooked food. raw eggs stored above cooked noodles, sauce. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar, salt. Corrected On Site.
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6/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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