Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
High Priority - Raw animal food stored over cooked food.WHOLE EGGS OVER COOKED BEEF RACH IN
10/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.FOR CHLORINE SANITIZER
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.DISPENSER BROKEN
Intermediate - No probe thermometer provided to measure temperature of food products.
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