- Food-contact surface not smooth and easily cleanable. using supermarket plastic bags to store food items.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed build-up of grease on nonfood-contact surface. kitchen equipment walls.
- Critical - Observed empolyee wash hands with no hot water.
- Observed grease accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. all freezers.
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked ribs in reach in unit.
- Critical - Observed soil residue in storage containers. plastic bags used to stor food .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in units.
- Observed wall soiled with accumulated grease. kitchen equipment wall behind.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL REFRIG UNITS.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored in a prohibited area. raw chicken stored in reach in unit at 48F.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in unit holding raw chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler holding vegetables only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No cleaning agent provided in first compartment of sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Observed ceiling in disrepair. REAR
- Critical - Observed food with mold-like growth. IN WALK IN COOLER
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. UTENSILS WITH FOOD DEBRIS AT ROOM TEMPERATURE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. REACH IN FREEZER RUSTED
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF REACH IN FREEZER
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed attached equipment soiled with accumulated grease. HOOD
- Observed storage of maintenance tools in areas that may result in cross-contamination. TOP OF MICROWAVE Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. /NEWSPAPER
- Violation: 26-01-1 Observed take-home food container refilled with potentially hazardous food.
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AT walk in cooler/ and reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER This violation must be corrected by : 6/25/2010.
- Observed nonfood-grade containers used for food storage. /NEWSPAPER
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed take-home food container refilled with potentially hazardous food.
- Observed unnecessary items on the premise. Repeat Violation.
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6/24/2010 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Repeat Violation.
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FreEZER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Shelves
- Critical. Violation: 32-07-1 Observed bathroom facility not clean.
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation. *RESTAURANT CLOSED DUE TO CEILING REPAIR
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/08/2010.
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3/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 08A-28-1 Observed food stored on floor.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. FreEZER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.Shelves
- Critical. Violation: 32-07-1 Observed bathroom facility not clean.
- Violation: 37-02-1 Observed hole in wall.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Violation: 42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination.
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/08/2010.
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12/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Reduced oxygen packaged food label lacking required information. Not in english
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Flour
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. At walk in cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Nonfood-contact equipment not designed and constructed in a durable manner. Newapaper
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. FreEZER
- Observed residue build-up on nonfood-contact surface.Shelves
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed hole in wall.
- Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/08/2010.
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12/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/16/2008 | Routine - Food | Emergency order recommended |
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