- Basic - Bowl or other container with no handle used to dispense food. In red sauce in walk in cooler, flour container in flour bin near three compartment sink.
- Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining bottom shelf of prep table.
- Basic - Food stored on floor. Containers of drinks on floor in walk-in cooler, oil on floor in kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handler touching msg in container.
- Basic - Light shield damaged/in disrepair. Above kitchen in prep area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw ground beef in to go bags in reach in freezer 2
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reuse of single-service articles. Observed hoisin can reused to store food.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap dispenser and hand washing sign installed at mop sink.
- Basic - Water leaking from faucet/faucet handle. At three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers near cook line not labeled.
- Exit door locked. For reporting purposes only.
- High Priority - Employee washed hands with cold water. Observed food handler wash hands with cold water.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs and raw shrimp above drink in walk in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef next to vegetables in reach in freezer.
- High Priority - Toxic substance/chemical improperly stored. Observed used paint brush stored next to single service items on make reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed lye above cooking oil in kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes and personal items blocking exit.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CASE OF TO-GO CUPS AND NAPKINS ON FLOOR. CUPS IN KITCHEN, NAPKINS BY FRONT COUNTER
- Basic - Case/container/bag of food stored on floor in kitchen. BUCKETS OF SOY SAUCE ON FLOOR NEAR BACK DOOR.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. MULTIPLE THROUGHOUT STORE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CORN STARCH SLURRY, 78°
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. 3CS NOZZLE ON FAUCET LEAKING. OPERATOR HAS USED MASKING TAPE TO HELP CONTROL FLOW.
- Basic - Wood food-contact surface not properly sealed. SHELVING IN DRY STORAGE AREA
- Basic - Working containers of food removed from original container not identified by common name. CONTAINERS OF SALT/SUGAR/MSG AND SQUEEZE BOTTLES OF CLEAR LIQUIDS ON COOKLINE.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. OBSERVED NOODLES AT 46°
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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