- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at the makeline not with time control. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg burrittos at the prep area at 66 degrees . Iced. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Hashbrowns freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the drive thru bagging hashbrowns, scooping ice. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish scooping ice, bagging hashbrowns.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of employee water in the handsink at the drive thru window. Corrected On Site.
- Observed insect control device installed over food preparation area. Bug zapper over coffee station.
- Observed nonfood-contact equipment in poor repair. Reach in freezer lid at the cookline in disrepair.
- Observed nonfood-contact equipment in poor repair. Broken glass at hashbrowns station.
- Observed old food stuck to clean dishware/utensils. Inside the mustard and ketchup dispensing utensils.
- Observed old food stuck to clean dishware/utensils. Inside the burger trays.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets at the cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattops at the cookline .
- Observed residue build-up on nonfood-contact surface. Storage rack in the warewashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the reach in freezer at the cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the makeline not stored inverted .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the top of the coffee machine at the drive thru window.
- Faucet/handle in disrepair at the plumbing fixture for the handsink at the frontline counter.
- Observed leaking pipe at plumbing fixture. Handsink at the cookline.
- Maintain the floor drain underneath the dishwashing area clean.
- Critical. Covered waste receptacle not provided in women's bathroom. Handicapped stall.
- Critical. Handwashing sanitizer lacking at at the handwashing sinks.
- Critical. Observed live flies in kitchen.
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08/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Eggs at the cookline without any time control]. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime on the dispensing nozzles of the tea container when pulled apart.
- Equipment and utensils not properly air-dried. [Observed employee washed the nozzle of the tea container and was returning it to the tea dispensing equipment without it being air dried]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Employee using the handsink as a prep station] Corrected On Site.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Cheese at the prepline not marked with the 4-hour time limit]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shell eggs/liquid egg 47 degrees at the cookline ]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw sausage stored with the raw hamburger in the freezer at the cookline]. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken, raw hamburger, stored with the mushroom in the reach in freezer at the cookline ]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw sausage stored with the cooked ham, bacon at the cookline ]. Repeat Violation.
- Observed ice scoop with handle in contact with ice. [Ice scoop burried in the ice machine].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [The lid on the hamburger freezer at the cookline in disrepair].
- Observed insect control device installed over food preparation area. [Bug zapper over the coffee area at the drive thru window].
- Observed nonfood-contact equipment in poor repair. [Handsink dispensing equipment at the frontline counter installed for the McCafe].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Chlorine 0ppm in buckets ].
- Observed soiled dry wiping cloth in use at the cookline .
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler next to the fry hopper].
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime underneath the minute maid dispensing nozzles.
- Critical. Observed buildup of residue underneath the milk dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Flattop grill area].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the toaster oven]. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Interior of the biscuit oven].
- Critical. Observed food-contact surface around the ice shoot with build up of black substance. [Dinning area soda dispenser].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Single service serving containers at the makeline ]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers in the storage area left unprotected].
- Observed single-service articles improperly stored. [Plastic spoons at the register area]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. [Handsink at cookline]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [Throughout the kitchen area]. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [McCafe handsink area]. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [McCafe handsink area].
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw breaded chicken above the uncooked fish in the freezer at the fryers].
- Critical. Observed uncovered food in holding unit/dry storage area. [Cheese at the makeline left on the top of the prep area unprotected].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee serving food at the drive thru window].
- Observed employee with no hair restraint. [Employee at the sandwich line making sandwiches]. Corrected On Site.
- Observed employee with no hair restraint. [Employee at the drive thru window scooping fries]. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [Sanitizing solution is setup in the middle compartment] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler at the drive thru].
- Critical. Observed buildup of residue underneath minute maid dispensing nozzles.
- Critical. Observed buildup of residue underneath the mc flurry dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [French fry hopper].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Toaster next to the microwaves].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Prep reach in cooler at the cookline].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Bread/salad cooler at the prepline].
- Observed build-up of grease on nonfood-contact surface. [Hood filters behind the flattop grills].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Angus sandwich boxes on the bun toaster]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Makeline handsink ]. Corrected On Site.
- Observed leaking pipe at plumbing fixture. [Handsink at the makeline].
- Critical. Hand wash sink lacking proper hand drying provisions. [Prep line handsink]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the frontline counter].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse next to the ice machine at the drive thru].
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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