- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in dry noodles. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. Cut vegetables.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef on stick 47° in reach-in cooler, less than four hours, moved to another reach-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken under three compartment sink. **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses at basin of hand wash sink at server station.
- Basic - Cloth used as a food-contact surface.
- Basic - Hood soiled with accumulated grease.
- Basic - No container installed for catching grease from hood drip tray. One missing.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw chicken 45° raw shrimp 44° raw beef 45° in top reach-in cooler on cook line.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Under steam table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 51° less than 4 hours in reach-in cooler, moved to walk-in cooler.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
- Basic - Attached equipment soiled with accumulated grease. Hood.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over produce in walk-in cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef in small reach-in cooler 44-45?.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 door cooler not maintaining prepared hot food less or greater than 41 fahrenheit.
- Critical - No thermometer in 2 door line cooler.
- Critical - chicken, noodle, beef 49-51 fahrenheit in 2 door cooler - moved.
- Critical - chlorine test papers unavailable.
- dumpster lids open.
- Critical - employee washed hands in 3 compartment sink.
- garbage debris on ground by dumpster.
- gasket torn on door line cooler.
- unclean wiping cloth in use.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr line cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... soda can.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, shrimp, pork 47f in line cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chicken, egg rolls 67f, too much held out for lunch at room temp. All returned to cooler.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... back kitchen.
- Observed attached equipment soiled with accumulated grease... hood.
- Critical - Observed cloth used as a food-contact surface... on pork. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... rice hot hold containers.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, egg roll 83f 2hr, left out for lunch, returned to walk-in. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust... onions on dish wash counter. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory... back kitchen.
- Observed attached equipment soiled with accumulated grease... hood.
- Observed build-up of grease on nonfood-contact surface... hood filters.
- Critical - Observed cloth used as a food-contact surface.
- Observed dumpster overflowing garbage... container full, more garbage/cardboard outside back door. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method... rice 88f at room temp, moved to walk-in. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods... cooked pork mixing with raw beef in top reach-in cooler. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken 56f held at room temp. Moved to walk-in. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food... eggs over cooked wings, walk-in cooler.
- Critical. Observed food stored on floor... bag of onions.
- Critical. Observed uncovered food in holding unit/dry storage area... walk-in cooler.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface... lower shelf of prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf on cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory... back kitchen.
- Observed attached equipment soiled with accumulated grease... hood.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... dry foods.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken at 69f left out at room temp for use during lunch 90min., replaced to walk-in.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods... beef touching broccoli on prep table. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product... bowl on cook line with raw chicken residue sitting on uncooked broccoli. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Plumbing system in disrepair... clogged drain at exterior curbed drain.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back door.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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