- Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop cooked pork in reach in cooler next to fryers. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Card board lining shelf under steam table. Also lining dry storage shelf next to microwave. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of water on shelf above prep line. Employee removed bottle of water.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups on prep table at cook line. Employee moved cups from cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table and at cook line. Employee moved wiping cloths.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket stored on floor next to rice cooker.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Dumplings at 122° in steam table. Employee reheated dumplings to 175°.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored on shelf over raw shrimp. Employee moved shrimp. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Build of grease at back of fryers. **Warning** At callback, grease build up still present at back of left side fryer.
- Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in cook line. **Repeat Violation** **Warning** At callback, cardboard used to line shelf under steam table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottles of water throughout kitchen. **Repeat Violation** **Warning** At callback, opened employee bottle of water on shelf above cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Repeat Violation** **Warning** At callback, wet wiping cloths on prep table and at cook line.
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07/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop pork in cooler next to fryers. Also bowl used to scoop fried rice. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves on cook line. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of carrots stored on floor next to prep table. Also jugs of oil stored on floor at cookline. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water throughout kitchen area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cellphone stored on top mustard sauce packets at prep table. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numerous cooked and prepped items. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wiping cloths throughout kitchen area. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken in cooler next to fryers over cooked pork. Also raw chicken next to cut melon and cooked chicken in walk in cooler. Also in walk in freezer, raw chicken stored over dumplings. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Establishment currently on open warning for this violation with callback date of 7/21/2014.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Dumplings near triple sink at 93° and noodles at 113°. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked items in walk in cooler such as egg rolls and battered chicken.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Build of grease at back of fryers. **Warning**
- Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in cook line. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Three containers of broth stored on floor in kitchen. Employee placed containers on plastic racks. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottles of water throughout kitchen. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meats and prepared items in walk in cooler/ walk in freezer. **Repeat Violation** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden bowls in walk in cooler and in make table unit. **Warning**
- Basic - Stored food not covered in walk-in cooler. Trays of wontons and egg rolls on shelves. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Tofu 49°, cooked chicken 50°, egg roll 50°, wontons 50°, and bean sprouts 47°. Corrective action turned down cooler. Employee moved items on racks to walk in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on garlic and oil at cook line. Also time mark is not readable at lomein and cut cabbage at prep table. Owner added time marking to items. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef stored over prepped broccoli and bean sprouts in cooler. **Repeat Violation** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Six cracked shell eggs in reach in cooler on cook line. Operator voluntarily discarded eggs. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in reach in cooler next to fryers. Owner stated that they were prepared two days earlier. **Warning**
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5/20/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to dispense battered chicken and cooked pork.
- Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves along cook line. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Carton of oil stored on floor next to fryers. Containers of cooling chicken on floor next to prep table. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee can on prep table. Also employee screw top bottles on cooler where cooked chicken is held using time.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee can of drink on prep table where meat is being cut.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fish in walk in freezer.
- Basic - Employee personal items stored in or above a food preparation area. Employee cellphones on prep table and in dry storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at rear hand wash sink.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood used to make stand that large metal bowl of rice sits upon.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Thawing raw chicken in large metal pan full of standing water. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of bottles of Siracha to hold sauces.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler along cook line.
- Basic - Stored food not covered in walk-in cooler. Wontons stored uncovered in walk in cooler. Also beef and dumplings in walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths throughout restaurant. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket chlorine 0 ppm.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray cans of Ortho Home Defense and Raid in kitchen area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Lomein held using time from 11:00 AM to 2:00 PM not discarded. Time is currently 3:09 PM.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and beef over ready to eat sauces in walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In make table unit raw chicken and beef behind raw shrimp. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by wooden stand with large metal bowl of rice. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment uses bleach for triple sink and sanitizer buckets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Battered chicken for sweet and sour chicken left to cool at room temperature. Chicken at 80° and 90°. Operator moved chicken to walk in cooler. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Cardboard used to line nonfood-contact shelves. Multiple. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in walk in cooler. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle at cook line.
- Basic - Plastic jug cut in half and reused as scoop. For bulk rice at cook line. Replaced with metal scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Multiple.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Chicken and wings at cook line time frame 11-2pm and 5-8pm, currently 3:40.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Multiple instances, raw beef over cut broccoli, raw chicken over buckets of soy sauce. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef and chicken behind raw shrimp in make table top in main make table cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pan in sink, multiple items in front, rear of cook line.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk gravy in walk in cooler.
- Basic - Cardboard used to line nonfood-contact shelves. Under to-go containers next to fryers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler. **Repeat Violation**
- Basic - Food stored in a prohibited area. Noodles in pans stored on trash cans. Moved. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour, in dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Raw animal food stored above unwashed produce. Raw beef and chicken over broccoli in walk in cooler.
- Basic - Single-service items stored on floor in dry storage area. Hallway to rear exit door.
- High Priority - Shell eggs in use or stored with cracks or broken shells. At cook line, removed broken shells.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pad, behind front counter. Corrective action - moved.
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple.
- Basic - Stored food not covered in walk-in cooler. Multiple.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Multiple cooks making wontons to be cold stored in walk in cooler. Discussed proper procedures with operator.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs, garlic in oil, corn starch in water.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken, beef behind raw shrimp in make table cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, blocked by multiple items.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep surface next to fried chicken. Corrected On Site. Put on lid and straw.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting cabbage for long term storage in walk in cooler. Corrected On Site. Discussed proper procedure with manager and cook. Cook washed hands, put on gloves.
- Critical - Observed food stored on floor. Jug of frying oil, next to woks. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Multiple items stored in hand sinks. Corrected On Site. Removed. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In cooler with drink ice behind front counter.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken and beef behind shrimp in make table reach in cooler. Corrected On Site. Corrected storage practice.
- Critical - Observed raw animal food stored over vegetables. Raw shell eggs over vegetables in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Unwrapped pan of raw chicken over pan of raw beef, walk in freezer.
- Observed reuse of single-service articles. Collinder stored on old egg crate at cookline.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. At cookline. Corrected On Site. Removed broken eggs.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple cooked/readyto eat items in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Noodles at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple. Repeat Violation.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Complaint Full | Admin. Complaint Callback Complied |
- 03A-07-1 Observed potentially hazardous food held at greater than 41F. 2/21/12 At callback garlic in oil on cookline ( quickly placed into walkin cooler upon arrival of inspector) temped at 68F
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2/21/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Ceiling tile missing. Above walkin cooler
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting boards
- Equipment or utensils not designed or constructed in a durable manner. Plastic cups with no handles used a scoop. In numerous containers throughout kitchen and walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Person handled money, then handled food. Another person came in from outside and proceeded to engage in food preperation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed two plastic containers, and a plastic fork in front handsink. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp stored over noodles and wontons in walkin cooler. Tray of raw eggs stored over RTE food in reachin cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Laddle for rice in water at 89F on cookline
- Critical - Observed interior of microwave soiled. Interior top
- Observed nonfood-bags containers used for food storage. Cooked and raw meats in carry out/grocery store bags in walkin freezer Repeat Violation.
- Observed nonfood-grade containers used for food storage. Using un lined cardboard boxes for fried noodles and chicken Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 87F. Chicken on cookline at 60F Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Yellow fried rice in rice cooker at 98-105F. Manager brought back up to temp in wok. Re-temped at 150F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked items throughout walkin cooler, spring rolls and fried foods in walkin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Bulk soy sauce buckets re-used for sauces and not relabled Repeat Violation.
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2/21/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 57F Repeat Violation. 11/22/11 At callback garlic in oil on cookline at 80F. Also raw shell eggs sitting out at 87F ambiant
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Walkin freezer Repeat Violation. 11/22/11 Walkin cooler
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Rear kitchen handsink blocked by equipment Repeat Violation. 11/22/11 At callback plastic container blocking handsink
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11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Using cardboard box for fried noodles Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Broken in reachin cooler next to fryers
- Critical - Handwash sink not accessible for employee use at all times. Rear kitchen handsink blocked by equipment Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front handsink Repeat Violation.
- Observed equipment in poor repair. Scoop for ice bin missing handle.
- Critical - Observed food stored on floor. Buckets and produce, in walkin cooler. Boxes of food in walkin freezer Repeat Violation.
- Critical - Observed food/ice received from unapproved source. Fish and clams in walkin cooler.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Front handsink had cloth and scoop for ice bin sitting in it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop for ice with no handle Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over buckets of sauce in walkin cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop for rice in water at 87F Repeat Violation.
- Observed nonfood-grade bags used for food storage. Using grocery/carry out bags for food in walkin freezer Repeat Violation.
- Critical - Observed personal food stored improperly. In walkin with restaurant products. No segregation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 57F Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Frozen on site raw chicken stored over frozen on site beef in walkin freezer
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spring rolls in walkin Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline
- Critical - Working containers of food removed from original container not identified by common name. Re-using soy sauce buckets, for sauces, without re-labeling product
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9/15/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Plastic container cut and used as a scoop . Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Large container of rice on stand, in front of handsink in rear kitchen area Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front handsink
- Critical - Observed food stored on floor. Boxes of food in walkin freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Metal bowl in container of cooked pork
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meats stored over vegtables in walkin cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By steam table, in waterat 73F Repeat Violation.
- Observed nonfood-grade bags used for food storage. Grocery store/carry out bags with cooked pork, in walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 63F on cookline Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spring rolls in walkin cool Repeat Violation.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS . COOKED FOODS /not dated inside walkIN cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.BULK SALT near mop sink. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEAN SPROUTS on cooks line inside container of water found at 68f. Also cooked noodles on top of same kitchen table found at 58f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED BREADED CHICKEN kept at 77f in cooks line near FRYER. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN stored over VEGATABLES inside waLKIN cooler. Repeat Violation.
- Critical. Observed food stored on floor INSIDE WALKIN FREEZER also bag of MSG in kitchen on the floor and food on the floor inside WALKIN COOLER underneath racks. Repeat Violation.
- Critical. Observed uncovered food inside WALKIN COOLER cooked pork/chicken and others NOT COVERED. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKED RICE SCOOP. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.ESTABLISHMENT USING wooden shelving inside waLKIN cooler and inside waLKIN cooler/WOOD IS NOT NON ABSORBENT full of old debris. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS in walk in freezer USED TO STORE MULTIPLE FOODS . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed HEAVY & EXCESSIVE black mold like substance in reach-in cooler gaskets COOKS LINE UNITS / and near FRYER UNIT. Repeat Violation.
- Critical. Observed encrusted material on can opener.HEAVY DEBRIS on blade. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED in cooks line area.
- Ceiling tiles missing ABOVE WALKIN UNITS exposed ceiling USING for dry storage .
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER /cooked chicken /egg rolls/beef and other foods not dated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND garlic in oil at 73f / bean sprouts at 77f . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHICKEN in cooks line at 72f. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP & BEEF over vegatables inside walk in cooler on rack.
- Critical. Observed raw animal foods not properly separated from each other inside WALKIN FREEZER chicken over beef on speed rack.
- Critical. Observed food stored on floor BAGS OF ICE walk in freezer .
- Critical. Observed uncovered food inside WALK IN COOLER .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.NEAR COOKER RICE POTS.
- Food-contact surface not smooth and easily cleanable.USING WOODEN SHELVING inside walk in freezer .
- Observed nonfood-grade containers used for food storage.HAPPY FACE grocery bags SEVERAL INSIDE freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets COOKS LINE make table.
- Critical. Observed soil residue in storage containers.FLOUR BINS near bulk granules area.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER GASKETS .
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.FOOD RACK inside walk in freezer made of WOOD not easy cleanable .
- Critical. Equipment food-contact surfaces and utensils not sanitized.IMPROPERLY WASHING utencils and equipments in 3 comparment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored.SINGLE SERVICE items stored on TOP ROOF exposed rafters . Repeat Violation.
- Ceiling tile missing above walk in freezer unit / RAFTERS EXPOSED . Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ,FRESH GARLIC IN OIL 75f,BEAN SPROUT 69f ,RAW SHELL EGGS 75f,. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED YELLOW RICE found at 78f in large pot in kitchen . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside walk in freezer MEATS.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHRIMP over brocolli inside walk in cooler.
- Critical. Observed food stored on floor ,inside walk in cooler and walk in freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.WHITE RICE SCOOP near rice pot.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed FOOD STORAGE RACK inside walk in freezer made out of RAW WOOD full of blood and other meat juices WOOD IS NOT SEALED AND NON ABSORBENT OR EASILY CLEANABLE .
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY bags used to store food inside walk in cooler and freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets.KITCHEN MAKE TABLE UNIT.
- Observed gaskets with slimy/mold-like build-up.WALK IN FREEZER .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles improperly stored.CEILING TILES IN KITCHEN WERE REMOVED TO STORE ITEMS ON TOP OF CEILING exposed rafters and beams are present.
- Ceiling tiles missing in kitchen above WALK IN COOLER UNITS .
- Critical. Observed toxic item on premise that is not required for the operation of establishment.CANS OF RAID HOUSEHOLD PESTICIDES .
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Joy Chinese Restaurant, 1650 Margaret St #305, Jacksonville, FL »