- Basic - Accumulation of food debris/soil residue on handwash sink. HWS AT THREE COMPARTMENT SINK
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SHELVES COOK LINE
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.CHICKEN IN THREE COMPARTMENT **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. USING TO GO BOXES TO STORED FRIED NOODLES
- Intermediate - Non-pitting surface rust on food-contact equipment. SURFACE ON REACH COOLER MAKE TABLE DOOR SOILED
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF CARROTS
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE GALLON OF SOY SAUCE MIX
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. WHITE UP RIGHT FREEZER
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. BOX OF BREADED CHICKEN **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under the hand wash sink-dish room
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with mussels etc -walk in cooler. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Exterior side of upright oven next to wok station-cook line.
- Basic - Food stored in holding unit not covered-double stacking-container with cooked chicken toured on top of container of cooked chicken-reach in cooler across from the deep fryer. **Corrected On-Site**
- Basic - Utensils in poor condition. Plastic spoon handle-not smooth easily cleanable-cook line make table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Dented/rusted cans present. See stop sale. 2 Cans of Soy Sauce.
- High Priority - Small flying insects by dish room area. Observed a few drain flies by the hand sink at dish room area.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN WINGS _NEXT TO DEEP FRYER_CORRECTIVE ACTION_MOVED TO A REACH IN COOLER
- Critical - Handwash sink not accessible for employee use at all times. DISHROOM _HAND SINK _CONTAINER PLACED IN FRONT OF SINK Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. A PLATE OF RAW GROUND PORK ON SHELF ABOVE PREPPED CARROTS _WALK IN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED CHICKEN _WALK IN Corrected On Site.
- Observed utensils stored in crevices between equipment. 1 KNIFE _BETWEEN PREP TABLE and REACH IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED EGGROLLS and COOKED CHICKEN _WALK IN COOLER Corrected On Site.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. DIVIDER NEEDED BETWEEN HAND SINK and PREP SINK _BY THE BACK DOOR AREA
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHOPPED ONIONS Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed outside of GREASE RECEPTACLE not clean.
- Observed residue and ICE build-up on nonfood-contact surface. UPRIGHT REACH IN FREEZER
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. LADY and CHILD_PREP ROOM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. DRY STORAGE SHELVING UNIT _BINS WITH CORNSTARCH ETC_ Corrected On Site.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-28-12.
- Critical - Observed COLORED MENUS_USED TO DRAIN COOKED FRIED CHICKEN _ used as a food-contact surface. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed nonfood-grade containers used for food storage. WHITE SHOPPING BAGS EXAMPLE COOKED PORK _UPRIGHT FREEZER
- Critical - Observed potentially hazardous food thawed in standing water. RAW CHICKEN _ Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. RAW BEEF_CHEST FREEZER Corrected On Site.
|
12/28/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface. TOP SIDE DOUBLE BLACK SOY SAUCE_DRY STORAGE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED EGGROLLS_COUNTER NEXT TO DEEP FRYER _LESS THAN 2 HRS_MOVED TO COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK_WALK IN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. LADDER IN FRONT OF HAND SINK_DISHROOM Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER COOKED PORK_REACH IN FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 78f STEAMTABLE Corrected On Site.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China King Sunshine Llc, 9859 Lake Worth Rd #23, Lake Worth, FL »