- Basic - Accumulation of debris on top of warewashing machine. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board across from grill has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing signs provided at a hand sink used by food employees. Restrooms.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cooked chicken. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed WD-40 stored on same shelving with drinks and drink flavorings. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed precooked chicken breast stored too deep on top of one another in covered plastic container. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Boxes of food stored on floor in walk in freezer. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- High Priority - Toxic substance/chemical improperly stored. Observed can of polish, spray bottles of cleaning chemicals stored on same shelving near beer, wine, and juices. **Corrected On-Site**
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered in deep plastic containers while cooling in walk in cooler. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture underneath handwash sink at bar.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knife at cookline in knife storage box. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No soap provided at handwash sink. Bar.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ice machine.
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil (ice scoop) for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed employee switching gloves (after touching kitchen equipments) without washing hands first. Corrected On Site.
- Critical - Observed soil black buildup like substance inside ice bin. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - observed tongs stored in sani. bucket on cookline.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed residue build-up on nonfood-contact surface - Bottom of keg coolers at bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination - small plastic scoops under expo line.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled - on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - milk at 50 F in reach-in cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched - little scoops on expo. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine dishmachine.
- Observed grease accumulated on kitchen floor - outside grease hose storage.
- Critical - Observed raw animal food stored over ready-to-eat food - raw beef over bread box in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food - on alcoholic beverage rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses - cookline. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - cook handle bread buns with bare hands, server put celery on platter with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - cook handle sanitizing wipe then gloved hand without washing hands, server dropped dirty dishes/handled telefono and engaged in food prep. without washing hands in between.
- Critical - Observed raw animal food stored over ready-to-eat food - raw seafood over salad chips in cookline reach-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken found at 111 F on cookline. Corrected On Site. disgarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - cookline. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - dry storage rack by dishmachine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink - at bar.
- Wet wiping cloth not stored in sanitizing solution between uses - by sauce bowls counter . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - in reach-in cooler on cookline.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee put gloves on without washing hands. Corrected On Site.
- Observed single-service articles improperly stored - small black to-go containers stored with food contact surface up in dry storage rack.
- Critical. Handwash sink not accessible for employee use at all times - storing pitcher at bar.
- Observed grease on the ground and/or pad around grease receptacle - on floor where grease hoses are hung up out to the right of back door. Repeat Violation.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled in cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees - bar. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions - women's restroom. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle - outside back door.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline on callback - boards on order; next unannounced inspection
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. container on back shelf with salt or other white substance
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. container of salt or other white substance - storage shelf in back
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. need to wash hands in between glove changes.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. below 100 ppm Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda gun dispensing nozzle. wundar gun with black cap, bar area
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Dave Swazey, on duty at time of inspection, also was another CFM present at inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided training bulletin - Hurricane Grill & Wings doesn't have their own DBPR approved employee training program.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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