China Lee Express, 2338 S Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buckets of food stored on floor in walk-in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the prep cooler at the cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on the shelf at the cook line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee soiled apron on the the napkins at the front line. **Corrected On-Site**
- Basic - Equipment in poor repair. Chest freezer with badly rusted lid and cracked inside
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Rice container
- Basic - Food-contact surface not smooth and easily cleanable. Use of egg crates to store food. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Plastic container without any handle inside the rice / flour / cornstarch.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic cup without any handle inside the soy sauce **Corrected On-Site**
- Basic - Light not functioning under the hood.
- Basic - Light shields in food preparation areas soiled.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated dust. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Tray of raw shell eggs over the vegetables at the prep cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoops for the flour / MSG
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at the front counter, owner was told not to use the unit.
- Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not functioning.
- Intermediate - Soil residue in food storage containers. Corn starch container Flour container MSG container Rice container
|
3/31/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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