- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection. ceiling tiles missing over the soda & ice machine in the dining area
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. front counter employee applying sanitizer to unwashed hands. 12.13.10 wearing unallowed jewelry on wrists
- Violation: 13-02-1 Observed employee with ineffective hair restraint. loose hair behind ponytale. 12.13.10 no hair restraint cook line
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Mrs Mary certificate states it belongs to MARX HERBERT thhe information is not correct
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training available for review for any employee.
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12/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Breakfast sauce dated with 7 day hold time when chart states its a 4 hour hold time. Squeeze Bottle Procedures
- Critical. Observed an ice machine with no overhead protection. ceiling tiles missing over the soda & ice machine in the dining area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at front counter is scooping, serving, using utensils and failing to wash hands after handling money.
- Critical. Observed employee improperly washing hands. front counter employee applying sanitizer to unwashed hands.
- Observed employee with ineffective hair restraint. loose hair behind ponytale
- Critical. Observed accumulation of debris in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Coffee unit has an off oder when reach in cooler door is opened
- Critical. Observed buildup of slime on soda dispensing nozzles. heads to unit in dining area are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cold coffee unit old food stuck to unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup at coffee unit is soiled
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles improperly stored. games and happy meal boxes on the floor at the front counter
- Plumbing system in disrepair. the drain pipe is broken to the hand sink at the front counter
- Critical. Observed objectionable odors in bathroom. male restroom
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash can staged at exit door in the kitchen
- Critical. Manager lacking proof of Food Manager Certification. Mrs Mary certificate states it belongs to MARX HERBERT thhe information is not correct
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training available for review for any employee.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 71 degrees F without timemarking. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in reachin freezer next to cook's line and beef bag is open. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, employee was prepping food at fry station.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee used restrooms.
- Ceiling tile missing, over water filters. Manager in process of a repair at time of inspection.
- Observed personal care item stored with food, jacket on soda rack.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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