- Basic - Bathroom door not self-closing.
- Basic - Nonfood-grade bags used in direct contact with food. Beef, Chicken, Walk In Cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef, walk In Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Beef, Walk In Cooler
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw pork from cooked shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, Walk In Cooler. Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared on site and held more than 24 hours not properly date marked. Chicken, Walk In Cooler
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Reuse of single-use articles.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed the cook wash a bowl in the kitchen handsink . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked shrimp and pork in a reachin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked foods in the walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving
- Observed utensils stored in crevices between equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated food debris/and rusty. fan guards in walk in cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. knives stored in unclean knife holder
- Observed employee with no hair restraint. kitchen area
- Critical - Observed food stored on floor. Soy sauce, noodles, carrots walk in cooler Repeat Violation.
- Critical - Observed food stored on floor. onions on floor outside
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. ready to eat ribs next to raw seafood Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in 3 compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces
- Observed single-service articles improperly stored. not stored inverted on shelf to go cups/buckets for soups
- Observed single-use containers (boxes and/or cans) reused for the storage of food. tofu container used to store shrimp in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.shrimp
- Observed wall soiled with accumulated food debris. side wall next to stove
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Repeat Violation.
- Wet mop not hung to dry.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.wings wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/chicken wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/noodles ric
- Critical. Observed food stored on floor.soy sauce
- Critical. Observed uncovered food in holding unit/dry storage area.rice wic
- Equipment or utensils not designed or constructed in a durable manner.rust on shelves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item improperly stored.glass cleaner Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, chicken in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation. shrimp, pork, vegetables throughout walkin cooler and cookline coolers. flour and rice in backroom not labeled Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in walkin cooler
- Critical. Observed food stored on floor. observed onions on floor in backroom and chicken on floor in walkin cooler Repeat Violation.
- Observed employee with no hair restraint. observed counter person preparing food.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--shelf under rice cookers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. sides of fryer and stove
- Observed utensils stored in crevices between equipment. knifes in backroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. self closing device broken
- Critical. No handwashing sign provided at a handsink used by food employees. on hws in kitchen Repeat Violation.
- Wall not smooth and easily cleanable. by hand wash sink and backroom by freezer
- Observed unnecessary items on the premise. old unused stove next to hws and fryer In kitchen
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork in mr. winter brand walkin cooler next to cookline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, chicken, noodles in mr winter brand walkin cooler next to cookline
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls in mr. winter walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. throughout mr. winter brand walkin cooler next to cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef in mr winter brand walkin cooler
- Critical. Observed food stored on floor. containers of noodles on floor in mr. winter brand walkin cooler next to cookline
- Critical. Observed uncovered food in holding unit/dry storage area. rice in mr. winter brand walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep worker prepping foods with bare hands Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bowl of chicken wing in fliptop reachin cooler by cookline Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.handwash sign next to cookline
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Lui Restaurant, 1079 Se 17 St, Fort Lauderdale, FL »