- Critical. Observed dented can. Soy Sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45F. Advised operator to move item to frrzer to cool.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 129F. Advised operator to reheat to 165F.
- Critical. Displayed food not properly protected from contamination. Customer samples.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed reach-in cooler gasket torn/in disrepair. Two door unit.
- Critical. Observed accumulation of residue on three compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Critical. Observed handwash sink used for purposes other than handwashing. Bowl stored in handsink, front counter.
- Critical. Observed toxic item stored by food/single service items. Sanatizer.
- Critical. Laundry detergent used to wash wares. Operator must stop using this product immediately and rewash any wares that were washed with this product.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken held in oven at cookline prior to final grilling, 118F. Advised.
- Critical. Observed food being cooled by nonapproved method. Pasta in walk-in cooler cooling in covered, stacked containers. Note: When cooling, leave containers uncovered and do not stack.
- Critical. Observed uncovered food in reach-in freezer.
- Critical. Observed employee changing gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed open beverage containers in food preparation area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on food storage containers- sauce barrel, sugar container, stock pot.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on handsink faucet handles and soap dispenser.
- Observed dusty air conditioning vent covers.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry. Advised.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Observed nonfood-contact equipment in poor repair. Ice scoop cracked.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets. Cookline.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over produce walk-in cooler.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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