- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Buns **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water 74f to 76f at sinks in ladies and men's room.
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Reach-in cooler drive thru, door doesn't stay shut.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler drive thru.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 04/01/2014.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
- Intermediate - Records/documents for required employee training do not contain all of the required information. CFM trainer missing.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Kitchen.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wall soiled with accumulated food debris. Dish wash area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thru.
- Intermediate - Records/documents for required employee training do not contain all of the required information. CFM trainer not listed.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 127f. Reheat item to 165f for 15 seconds with in two hours.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish wash area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes. Dump sink, drive thru.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Cooler, drive thru.
- Critical - No conspicuously located thermometer in holding unit. Salad unit.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee. Water container stored in sink. Corrected On Site.
- Critical - Observed toxic item stored over food. Restroom cleaner stored over buns. Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. Kidney beans.
- Observed gaskets residue build-up. Reach in cooler.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with standing water. Cookline.
- Observed residue build-up on nonfood-contact surface. Gaskets reach-in cooler.
- Critical - Observed soiled ice bin.
- Critical - Observed toxic item improperly stored over single service items. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
|
4/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Drive thru.
- Critical - Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. 121F. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Drive thru. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Drive thru.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dented can. Mandarin oranges.
- Critical - Observed food stored in ice used for drinks.Tea, drive thru. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Advised operator to monitor item.
- Observed toilet out of service mens room.
- Plumbing system in disrepair. Handsink drive thru.
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F.
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Observed gaskets with mold-like build-up. Meat cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Drive thru.
- Critical. Manager lacking proof of Food Manager Certification.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Bowls.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical. Observed toxic item stored by food. Cleaning liquids stored on prep table over food. Corrected On Site.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, 45F. Advised.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Hamburger cooler.
- Observed build-up of food debris. Reach-in cooler.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's #10564, 470 Town Center Cir., Sanford, FL »