- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Food stored on floor. Bucket of soy sauce at entrance to storage room and container of fryer oil under wok station.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Sink at front counter. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cooler across from wok station **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bottle labeled as vinegar but actually has brown sauce for rice stored in it as per the manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture 48°F on cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of cut up raw chicken over buckets of sauce. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken wings over sheet pan of beef.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to mop sink has blue crate with to buckets stored in it in front of sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in restroom.
- Intermediate - No soap provided at handwash sink. Hand sink in restroom
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. White upright freezer next to rear door
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above make table across from cook line **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets. Across from wok station **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over sauces in walk in cooler.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table across from wok station **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Across from wok station
- Basic - In-use tongs stored on equipment between uses. On the side of the fryers
- Basic - Soiled reach-in cooler gaskets. Across from wok station **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Chicken in white chest freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp in white chest freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, Egg rolls, pork and beef in walk in cooler
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF WATER ON SHELF ABOVE PREP TABLE **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ICE IN BAGS IN REACH IN DEEP FREEZER
- Basic - Outer openings not protected with self-closing doors. REAR DOOR
- Basic - Soiled reach-in cooler gaskets. ACROSS FROM WOK STATION **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. RAG IN SINK AT FRONT COUNTER **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER **Corrected On-Site**
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4/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice
- Basic - Case/container/bag of food stored on floor in kitchen. Under wok station fryer oil.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Aqufina water on shel above prep table next to to go trays and medicine.
- Basic - Soiled reach-in cooler gaskets. Across from wok station **Repeat Violation**
- High Priority - Container of medicine improperly stored. Bottle of CVS Flu and Sore throat relief medicine on shelf above prep table next to go trays. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Counter of home defense insect killer in back storage room
- High Priority - Toxic substance/chemical stored by or with food. container of home defense insect spray behind fryer oil in back storage room
- Intermediate - Handwash sink used for purposes other than handwashing. Sink has wire sponge in it. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Sink next to triple sink and mop sink
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with soiled clothing.
- Critical - Observed food stored on floor. Fryer oil in back storage room. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler under prep area.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in container in triple sink. Corrected On Site. Shrimp removed to walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed Wontons in walk in cooler
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS
- Critical - Hand wash sink lacking proper hand drying provisions, REAR HANDWASHING SINK :
- Observed attached equipment soiled with accumulated dust, WALKING COOLER REFRIGERATOR VENT FILTERS
- Observed cutting board grooved/pitted and no longer cleanable, 2; DICARDED:
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Observed food stored on floor, BULK CONTAINER OF SALT :
- Critical - Observed hand wash sink used for purpose other than washing hands, PLASTIC CONTAINER :
- Observed hole in ceiling, NEAR TANKLESS HOT WATER HEATER:
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CUP IN BULK CONTAINER OF RICE :
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, LEAVING GLOVE ON PREP TABLE THEN RETURNING and USING SAME GLOVES:
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER OF SALT:
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, RESTROOM :
- No copy of latest inspection report.
- Critical - Observed food stored on floor, 7 LARGE PLASTIC CONTAINER OF OIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, NOODLES 46 F: REACHIN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area, CONTAINER OF FLOUR
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed MENU PAPER used as a food-contact surface. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, NEAR REAR DOOR.
- Critical - Working containers of food removed from original container not identified by common name, SMALL CONTAINER .
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4/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, ALL BULK CONTAINERS.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. 2 PLASTIC CONTAINERS.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets, KITCHEN METAL THREE DOOR REACHIN COOLER .
- Floors not constructed easily cleanable, CHIPED TILE.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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