- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked with wiping cloths Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. clean food residue on bottom of reachin coolers
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed container of medicine improperly stored. in reachin coolers
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over raw vegatables
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed single-service articles stored without protection from contamination. need to be inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all dishes heldover more than 24hrs need to be date marked
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over vegatables
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.tin foil pans not inverted
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand for household use only
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intebded to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Observed a nonfood-grade basting brush used in food. Do not use metal-banded-paint brush for basting; provide foodgrade-rated plastic-banded brushes for basting.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; use foodgrade-rated-plastic wrap.
- Plumbing system in disrepair. Repair the broken spiggot at the three-compartment sink.
- Floors not constructed easily cleanable. Paint, or otherwise seal, the bare-cement portions of the kitchen floor.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and retagged.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common-English names.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. Post the EMPLOYEES MUST WASH HANDS sign (provided) in each restroom. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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