- Basic - Build-up of mold-like substance on nonfood-contact surface.on bottom and outside of door on walkin cooler
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair.door on ice machine
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable.
- Basic - Gaskets with slimy/mold-like build-up.reach in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Soil residue build-up on nonfood-contact surface.sinkmsprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Locate and repair the roof leak above the kitchen. **Warning**
- Basic - Floor area(s) covered with standing water. Keep standing water mopped from the floor beneath the ceiling leak in the kitchen. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Label water filters with the dates they are replaced. Filters must be replaced at least once per year.
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.near steamer in back
- Basic - Floor area(s) covered with standing water.ice machine dripping water on floor
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sink sprayer
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.sprayer nozzle on dish sink
- Basic - Buildup of food debris/soil residue on equipment door handles.walkin cooler front door
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed residue build-up on nonfood-contact surface.handlle on the walkin coolers -
- Observed residue build-up on nonfood-contact surface.sprayer nozzles on three compartment sink
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Observed moldy ceiling tiles and/or air conditioning vent covers.water dripping from A/C vents
- Observed open dumpster lid.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet mop not hung to dry.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of moldy substance on soda dispensing machine
- Equipment and utensils not properly air-dried.wet nesting
- Wet mop not hung to dry. when finished mops need rinsing and hung to dry
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed. Post the current copy of your state license on the premises.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Repair the deteriorating cladding on the exterior of the walk-in-cooler door, so as to make the surface smooth and easily cleanable.
- Observed wall soiled with accumulated black debris. Clean the black, from the walls, in the rear of the store.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Date label the tubs of cole slaw and baked bean single-service containers in the walk-in cooler.
- Observed equipment in poor repair. Repair the leaking spiggot on the automatic hot-water dispenser.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the open spaces inside of the white circuit-breaker box.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
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