- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside bulk rice. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Green onions and onions.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Near cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cookedork inside walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Near dry storage shelf. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cooked rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Soy sauce.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bathroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Storage of tools on shelf above or with food. Pliers on dry storage food rack.
- Basic - Stored food not covered in walk-in cooler. Eggrolls. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
- High Priority - Dented/rusted cans present. See stop sale. Soy sauce operator sending back for credit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Inside bathroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside walkin cooler. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in cooked rice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-use plastic bag reused. Thank you bags in chest freezer. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken inside walkin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw shrimp inside walkin cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter and bathroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken inside walkin cooler.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside cooked rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soy sauce inside walkin cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between make table and prep table.
- Basic - Cloth used as a food-contact surface. Covering chicken wings.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer.
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ELOYEE touching pasta. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over produce.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice inside walkin cooler.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice pot near cookline.
- Basic - Cloth used as a food-contact surface. Covering rice inside walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near front counter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside walkin cooler.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Soiled reach-in cooler gaskets. Reachin cooler near cookline.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walkin cooler.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cup used as scoop in bulk flour.
- Critical - Hand wash sink lacking proper hand drying provisions. near front counter.
- Critical - Observed cloth used as a food-contact surface. covering rice inside walkin cooler.
- Observed nonfood-grade containers used for food storage. recycled bags used to store food inside chest freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice and chicken inside walkin cooler.
- Single-service containers not constructed with the required characteristics. can used as scoop in bulk rice.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked chicken
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls walkin cooler
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed cloth used as a food-contact surface. Rice walkin cooler
- Critical - Observed food stored on floor. Vegetables walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk items
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed utensils stored in crevices between equipment. Knives between Table and reachin cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken and rice in walkin cooler
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Observed nonfood-grade containers used for food storage. Reachin freezer
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Walkin cooler
- Observed utensils stored in crevices between equipment. Knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg Roll
- Critical. Observed food stored on floor. Celery walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Egg rolls walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice
- Equipment or utensils not designed or constructed in a durable manner. Scoop made from gal jug Corrected On Site.
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed utensils stored in crevices between equipment.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near front counter.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. frozen raw chicken over frozen raw krabmear.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken inside walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken inside walkin cooler.
- Critical. Observed cloth used as a food-contact surface. cloth covering rice inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cooked rice.
- Equipment or utensils not designed or constructed in a durable manner. drill used as a mixer.
- Observed nonfood-grade containers used for food storage. nonfood grade bags used to store food inside drop freezer.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks on front counter.
- Critical. Handwash sink not accessible for employee use at all times. box on top of hand sink near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all RTE PH foods inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw chicken inside walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw shrimp inside walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in cooked rice.
- Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop.
- Observed nonfood-grade containers used for food storage. non food grade bags used to store food inside upright freezer.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks in self service area.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and cooked chicken in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. No conspicuously located thermometer in holding unit. in reachin cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. 1 door freezer near front counter.
- Critical. Observed food stored on floor. onions in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cooked rice.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. clevers between make table and prep table.
- Observed reuse of single-service articles. nonfood grade bag used to store food in walkin cooler.
- Critical. Handwash sink not accessible for employee use at all times. box on top of hand sink near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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