- No Violations Were Observed
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07/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed approximately 12-15. **Warning** Observed 6 dead roaches under RIC, 7/16/14
- High Priority - Live, small flying insects in food preparation area. Observed on cookline. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 on cookline and 10-12 in dry storage area for a total of approximately 18-20 live roaches. **Warning** Observed 4- live roaches under glass door RIC during CB inspection 7/16/14.
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07/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch bin. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Observed approximately 12-15. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed under and behind equipment on cookline and storage area. **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed on cookline. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed near rear exit door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Fahrenheit or colder. Observed in Flip top unit raw chicken 50°f, cooked pork 49°, cooked shrimp 48°, raw beef 48°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator lowered temperature setting and will monitor as a Corrective Action. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over peeled onions in WIC. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 on cookline and 10-12 in dry storage area for a total of approximately 18-20 live roaches. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit raw chicken 50°f, cooked pork 49°, cooked shrimp 48°, raw beef 48°. Operator lowered temperature setting and will monitor as a Corrective Action. **Warning**
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07/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bag. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in walk in cooler and chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit raw beef 50°f, raw chicken 49°, cooked shrimp 49°, plant foods 49°. Operator moved to walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in both hand wash sinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit raw beef 50°f, raw chicken 49°, cooked shrimp 49°, plant foods 49°.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed in bag of rice in dry storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tile in disrepair. Observed in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee unisex bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed throughout dry storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in glass door reach in freezer.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in flip top unit Flip top unit beef 49°f, pork 49°, shrimp 49°, pasta 49°, operator adjusted temperature of u it to comply. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, observed raw chicken over ready to eat shrimp. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed next to 3 compartment sink.
- Intermediate - Person in charge fails to exhibit active managerial control.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Flour, Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over mixed vegetables
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over mixed vegetables
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Carrots, Walk In cooler
- Critical - Observed food stored on floor. Rice, Kitchen
- Critical - Observed food stored on floor. Sugar
- Critical - Observed raw animal food stored over cooked food. Chicken over broccoli
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls, Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork, Reach in cooler, Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom
- Observed nonfood-grade containers used for food storage. White plastic bags, Reach In Cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Egg roll, Reach In Cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Egg roll, Reach In Cooler
- Critical - Working containers of food removed from original container not identified by common name. Flour
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
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