- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink used for purposes other than handwashing.
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered, rice.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar, flour, cornstarch.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., storing beef.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored next to prepared vegetables, in walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken.
- Intermediate - Soil residue in food storage containers.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water stained over walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area, container of shrimp stored over trash container.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork.
- Basic - Stored food not covered in walk-in cooler, pasta.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing, storing scrubber.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - Soil residue in food storage containers.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ceiling fan.
- Observed ceiling in disrepair, water stained and bulging.
- Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, walk-in-freezer.
- Observed hand wash sink used for purpose other than washing hands, storing scrubber.
- Observed open dumpster lid.
- Outer openings not protected with self-closing doors, reardoor.
- Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, by rice cooker.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, fried chips.
- Observed attached equipment soiled with accumulated dust, ac vents. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, fan, in kitchen.
- Observed ceiling in disrepair, water stained and bulging in kitchen . Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, to cover rice.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food stored on floor, containers of pork and chicken, in kitchen .
- Critical - Observed food stored on floor,bags of chicken , in walk-in-cooler.
- Critical - Observed food stored on floor,eggs stored on floor, in walk-in-cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pot scrubber. evidence of food debris in sink, rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage, dumpling, chicken, pork stored in thank you bags , in walk in freezer. Repeat Violation.
- Observed nonfood-grade containers used for food storage, unwrapped chicken stored in thank you bags, in walk in cooler . Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Observed residue/grime build-up on nonfood-contact surface, soap dispenser at handwash sink . Repeat Violation.
- Observed single-service articles stored without protection from contamination, take-out container containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers.
- Critical - Observed the presence of dead insects window ledge in dining room.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice, by handwash sink.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken and shrimp, in walk-in-cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, tray of shrimp, in walk-in-freezer.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, flies. Corrected On Site, close door.
- Critical - Outer openings not protected with self-closing doors, readoor. Repeat Violation. Repeat Violation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken, shrimp, soup, in walk-in-cooler.
- Wet mop not hung to dry. Repeat Violation.
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5/7/2012 | Complaint Full | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, chen jiao This violation must be corrected by : 4-21-2012.
- Observed attached equipment soiled with accumulated dust, ceiling fan.
- Observed ceiling in disrepair, water stained and bulging.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor, walk-in-freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing scrubber.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar, flour.
- Observed nonfood-grade containers used for food storage, thank you bag used to various foids, in walk in freezer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp in container in 3 compartment sink .
- Observed residue/grime build-up on nonfood-contact surface, on soap dispenser at handwash sink.
- Observed reuse of single-service articles, box cover of chicken used to store panko bread crumbs. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in dry storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, panko bread crumbs, on shelf in dry storage .
- Critical - Outer openings not protected with self-closing doors, reardoor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Plumbing system in disrepair, at 3 compartment sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, msg. Corrected On Site.
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2/20/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in rice.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink and soap dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf by hotwater heater.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, on door of walk-in-cooler.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair, water stained and bulging.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating while preparing food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Observed nonfood-grade containers used for food storage, thank you bags used to store various food in walk-in freezer.
- Critical - Observed soil residue in storage containers, flour, cornstarch and sugar .
- Critical - Observed the accumulation of dead flies, in control devices.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, panka bread crumbs.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk-in cooler.
- Observed wall soiled with accumulated dust.
- Critical - Outer openings not protected with self-closing doors, reardoor .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above cook's line.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash and rinsing in same compartment of 3 compartment sink.
- Critical - Observed live flies in kitchen. 4Flies Corrected On Site by killing and closing doors
- Observed nonfood-grade containers used for food storage. Thank you bags used for frozen storage of ready to eat foods.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. Corrected On Site by refusing.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef in walkin freezer.
- Observed utensils stored in crevices between equipment. Meat cleaver Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over produce in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensil storage. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1011/10.
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Salt?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice
- Critical. Observed food stored on floor in walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. beef & chicken on a stick in walkin freezer Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler by front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. egg rolls Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. bainmarie cooler on cook's line.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical. Observed food stored on floor. Walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls and flounder in walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Plumbing system in disrepair. Handsink doesn't drain.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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