- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, knobs at hand wash sink.
- Basic - Ceiling in disrepair, water stained.
- Basic - Ceiling tile missing, by hand wash sink.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored in a prohibited area, egg roll over trash can.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food in walk-in cooler .
- Critical - Violation: 06-05-1 Observed potentially hazardous food thawed in standing water, chicken.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, various food in walk-in-cooler.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice and cornstarch.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when switching task.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped spice, in walk in cooler .
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, rice and cornstarch.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, handwash sink.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach-in freezer chest lid.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, in kitchen .
- Violation: 37-14-1 Observed ceiling in disrepair, water stained throughout kitchen .
- Critical - Violation: 47-03-2 Observed unused opening in panel box unprotected. For reporting purposes only.
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7/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, over handwash sink in kitchen .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice and cornstarch.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach-in freezer chest lid.
- Observed ceiling in disrepair, water stained throughout kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when switching task.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped spice, in walk in cooler .
- Critical - Observed potentially hazardous food thawed in standing water, chicken.
- Observed residue/grime build-up on nonfood-contact surface, handwash sink.
- Critical - Observed sewage backing up through floor drains of establishment, while using handwash sink and 3 compartment sink , in kitchen. This violation must be corrected by : 7-18-2012.
- Critical - Observed soil residue in storage containers, rice and cornstarch.
- Critical - Observed uncovered food in holding unit/dry storage area, various food in walk-in-cooler.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated food debris, in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food in walk-in cooler .
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7/17/2012 | Routine - Food | Emergency order recommended |
- Ceiling tile missing, in kitchen .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar and salt.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sauce in wallk-in-cooler.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in walk in cooler .
- Critical - Observed soil residue in storage containers, rice, sugar,and salt.
- Critical - Observed uncovered food in holding unit/dry storage area, pasta and rice on shelf, in kitchen . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, various food, in walk in cooler .
- Observed wall soiled with accumulated food debris, throughout.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, eggrolls, and beef, in walk-in-cooler .
- Critical - Working containers of food removed from original container not identified by common name.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, box of vegetables in walk in cooler .
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in cooler .
- Observed wall soiled with accumulated food debris.
- Plumbing system in disrepair, handwash sink in kitchen .
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNTIL UNTIL FUNCTIONING PROPERLY.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by boxes. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed food debris accumulated on kitchen floor by prep table.
- Observed nonfood-contact equipment in poor repair Small chest freezer door near bathroom .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons and pork Corrected On Site by moving to another cooler.
- Critical - Observed raw animal food stored over cooked food. Raw not frozen chicken ontop of cooked food in chest freezer . Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BBQ Sauce Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Fridgidare refridgerator.
- Critical. Observed soil residue on food storage containers.
- Observed moldy ceiling tiles in the kitchen .
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar, salt.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored above sauces in walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor. Onions in storeroom .
- Critical. Observed uncovered food in holding unit/dry storage area.Food in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. noodles, rice & vegetables in kitchen . Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Observed 2 different employees wash hand wit no soap in 3 compartment sink
- Critical. Observed employee wash hands with no soap.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Storeroom as evidenced by pepsi can with ashes.
- Observed equipment in poor repair. Small chest freezer door is in disrepair.
- Observed ripped/worn tin foil used as shelf cover. Kitchen Repeat Violation.
- Critical. No cleaning agent provided in first compartment of sink. Observed employee washind containers.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cooking equipment . Repeat Violation.
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust. Storeroom
- Observed attached equipment soiled with accumulated grease. Salamander/broiler.
- Critical. Observed toxic item stored by food. fortune cookies stored ontop of aresol cleaner Repeat Violation.
- Critical. Identity of food or food product misrepresented. Menu advertises grouper used in Mulan fish , establishment uses swai instead of grouper .
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8/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Administrative complaint recommended |
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