- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee prepping food
- Basic - Food contaminated by unsanitized equipment. Metal pan of produce stacked directly on top of RTE pickle slices in kitchen lid reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter by cutting board **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various salads prepared last Friday in kitchen in kitchen reach in cooler
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. Cleaning of hood system scheduled.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Throughout kitchen and cooler units **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour container. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of steel brush. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Frontline/to go containers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Mahi
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.by 3 compartment sink
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Kitchen
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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