- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food on WIC floor **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator using nonfood-grade bins **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove with accumulative grease build up **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food on WIC floor **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed soil residue on RIF and RIC exterior **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator using nonfood-grade bins **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove with accumulative grease build up **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed establishment not practicing date marking **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed operator using bowl to scoop rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed buckets of food on WIC floor **Warning**
- Basic - Dead roaches on premises. Observed approximately 8-10 dead roaches behind white RIF **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottles of water on prep table and cup of milk. The containers do nit have lids nor straw on them **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed soil residue on RIF and RIC exterior **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator using nonfood-grade bins **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef over cooked beef **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove with accumulative grease build up **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed HWS near exit door with dishes inside **Warning**
- Intermediate - No cleaning agent provided in wash compartment of sink. Observed male employee wash dishes with no soap and rinse dishes with no sanitizer **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed establishment not practicing date marking **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food in rice cooker. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under handsink by 3 compartment sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food throughout kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice, egg rolls, chicken, garlic in oil and crn starch in water at 70-72°F, all items moved to coolers during inspection . Corrective action taken .
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over other raw meats and ready to eat foods in reachin freezers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in walkin cooler. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
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