Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
07/13/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/29/2010
Routine - Food
Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled whole shell eggs at 68 F, sitting on crash cart next to woks. Corrected On Site. Egg was placed over ice. Time as a temperature control imfo given.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in reach in cooler on cookline. Corrected On Site. Food was rearranged.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw seafood in walk in cooler.
Critical. Observed raw animal food stored over ready-to-eat food. Egg whites from whole shell eggs stored over sauces in reach in cooler on cookline. Corrected On Site. Food was rearranged.
Observed residue build-up on top of dishmachine.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in sanitation buckets at 300 ppm.
1/29/2010
Routine - Food
Warning Issued
Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Spray Bottle stored on drainboard of 3 compartment sink at 200+ ppm for chlorine.
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