- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. On metal strainer handle
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Coffin freezer lid **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. By 3 compartment sink
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Coffin freezer **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler, using stem thermometer designed for taking internal temperature and not air temperature.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw pork next to cooked chicken at front reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
- Intermediate - Nonfood-grade basting brush used in food. Metal band brush
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made 2 days ago
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Coffin freezer lid
- Basic - Food-contact surface not smooth and easily cleanable. Using cardboard box to store chicken in
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in chicken
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Using probe thermometer instead of a ambient one
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of open soda in make line reach in cooler **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 88° Chicken 94°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage 61°
- High Priority - Toxic substance/chemical stored by or with food. Bottle of spray paint under prep table next to food items **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken, egg rolls
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made Saturday
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front hand sink
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair. Above water heater water dripping from pipe leak
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Coffin freezer
- Basic - Leaking pipe at plumbing fixture. Above water heater main water line
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle. 3CS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken nugget 62° Chicken wing 63°
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 71°
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Laundry tote for bulk storage
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on dry storage shelve
- Basic - Employee preparing food on kitchen floor. Peeling onions on kitchen floor.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Coffin freezer inside lid broken.
- Basic - Hole in ceiling. Around piping/conduit
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour bin.
- Basic - Interior of refrigerator in disrepair/has exposed insulation.
- Basic - Leaking pipe at plumbing fixture. Under 3CS
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Stored food not covered in walk-in cooler. Broccoli, cabbage
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 96° Chicken nuggets 77° Chicken nuggets 81°
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 74° dumpling 74°
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator grabbed chicken nuggets in bin with barehand to show that they were still hot.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over sauces.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken nuggets left uncovered in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour, rice and other food containers. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen throughout, eggs on floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment in poor repair, coffin freezer lid broken and duct taped. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 and seats present are 16. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Food stored on floor throughout. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name on cook line. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 72 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 46 and sprouts 50 **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 48 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/29/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour, rice and other food containers. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen throughout, eggs on floor. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, coffin freezer lid broken and duct taped. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 10 and seats present are 16. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. **Warning**
- Basic - Food stored on floor throughout. **Warning**
- Basic - Light by water heater not working. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in freezer bags left out near 3CS **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name on cook line. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 72? **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 46? and sprouts 50? **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic 48? **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, galvanized steel can filled with rice, large laundry bucket filled with pork, plastic container with flour. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lo Mein at 47? from last night, voluntarily thrown away. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 71? **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, bucket in sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
1/8/2013 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink....near deep ftyer.
- Critical - Hand wash sink lacking proper hand drying provisions.....near 3 comp sink
- Critical - Handwash sink not accessible for employee use at all times.....near 3 comp sink
- Critical - Handwashing cleanser lacking at handwashing lavatory....near 3 comp sink
- Observed single-service articles improperly stored....face up on tpop of dop down freezer
- Critical - Observed soiled reach-in cooler gaskets.....cooknl9ne
- Wet wiping cloth not stored in sanitizing solution between uses....front deep ftyer arwa
|
8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....in rest room.
- Observed employee with no hair restraint....at front counter
- Critical - Observed food stored on floor.....boxes in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name....back store room area
|
6/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....at 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions....c0ok line
- Critical - Handwashing cleanser lacking at handwashing lavatory....at 3 c0mp sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory....cook line
- Observed attached equipment soiled with accumulated grease....hood filters
- Critical - Observed dead roaches on premises....3 small on floor near reach down freezers.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor....eggs in kitchen Corrected On Site.
- Critical - Observed food stored on floor....in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Plumbing system in disrepair....spigot to 3 comp sink damaged.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...l2 small dead roaches on floor near reach down freezers.
- Critical - Observed food stored on floor....9n walk in cooler . Corrected On Site.
- Critical - Observed food stored on floor....checken in pot at kitchen prep area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....cook line.
- Critical - Observed food stored on floor....walk in coolet. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....cardboard used on prep table. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface....observed 12 dead roaches in light sheild in restroom. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area....egg rolls in walk in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present....observed back door open during delivery of foodstuffs.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls inbwalk in cooler.
|
6/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions....cook line sink.
- Critical - Handwash sink not accessible for employee use at all times....near 3 comp sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory....cook line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor....below reach in freezers.
- Critical - Observed food stored on floor....bag of onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed residue build-up on nonfood-contact surface....fan blade covers in walk in cooler.
- Observed residue build-up on nonfood-contact surface....top of food containers in dry goods storeroom
- Critical - Observed roach activity as evidenced by live roaches found....approximately 10-15 live roaches of different sizes observed in andbunder a box of menus near tne 3 comp sink in the kitchen. 24 hour call back required as per Supervisor Pippin. This violation must be corrected by : 02/15/11.
- Critical - Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg rolls in walk in
|
2/14/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....bag of onions at back door.
- Critical. Observed food stored on floor....tubs inbwalj in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits...cook line work table above cutting board.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....near deep fryers Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory....near deep fryers
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report. Corrected On Site.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and rice left out at room temperature for lunch rush 74, 92 degrees F. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. Racks in walkin cooler need cleaning.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water heater shut off. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed live flies in dining room.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Galvanized container for rice.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw fruits/vegetables not washed prior to preparation. Cut brocolli appears too dry to have been washed.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and rice leftbout at room temperature. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Racks in walkin cooler need cleaning.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking faucet. at plumbing fixture.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. One dumpster lid broken off.
- Critical. Observed live flies in kitchen. One or two flies in kitchen.
|
10/6/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water heater shut off. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Faucet leaking at handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Wok Restaurant, 14361 Spring Hill Drive, Spring Hill, FL »