- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 88°
- Basic - Reuse of single-use number 10 cans.for several items in the cook line coolers
- Basic - Stored food not covered in chest freezer.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.cooked lo mien noodles found at 90° left on counter to cool. Placed in the walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made Thursday
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with heavy rust that has pitted the surface. **Repeat Violation** **Warning**
- Intermediate - 3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60° **Warning**. Not maintaing, not in use at this time. This unit is not to be used till maintaining 41° or below.
- Intermediate - Brown Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**. Unit is not fix or in use at this time. Do not us unit till maintaining 41° or below
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with heavy rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food in the warewashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.H.h cook line Cooler c.h cooked breaded chicken 54° raw chicken 53° raw beef 53° cooked noodles 52° ambient temp of raw whole shell eggs 54° scramble egg mixture 54°. Cook states put in cooler at 10:30 am. Recommend rapid chill. He discarded items **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site** **Warning**
- High Priority - Raw whole shell eggs over noodles. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - 3 door Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60° **Warning**
- Intermediate - Brown Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 50° **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cooked noodles. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Lowboy cooler interior.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Food stored on floor. Jug of oil, msg **Repeat Violation**
- Basic - Improper use of sanitizer. No sanitizer on site, went to store to purchase during inspection.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In drop in freezer
- Basic - Reuse of single-use number 10 cans.
- Basic - Wall in disrepair. Door frame at back door
- Intermediate - Hot water not provided/shut off at employee handwash sink. By prep sink. **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cases of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Food stored on floor. Sugar, oil **Warning**
- Basic - Heavy Soiled reach-in cooler gaskets. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 109° turned up unit. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Rice **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee expired **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden block for knife sharpening stone not sealed or painted
- Observed cutting board heavily grooved/pitted and no longer easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed establishment using wood cutting board that was not easily cleanable. Large pit in center of board.
- Observed walk in vooler fan gaurds with accumulated dust. moderate
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/10/12.
- Critical - Observed heavily soiled cook line reach-in cooler gaskets.
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue.
- Observed moderate grease/dirt accumulated on kitchen floor under cook line reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding chest freezer. pork Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Breaded chicken in walk in cooler
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9/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.by 3 bay sink Corrected On Site. Repeat Violation.
- Critical - Observed cooked chicken cooked pork clean cut vegetable in the walkin cooler not covered. Repeat Violation.
- Observed heavy build-up of food debris, dust or dirt on exterior of cooking equipment and shelves on cook line
- Observed heavy food debris accumulated on walkin cooler floor
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of chest freezer moderatly soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of cook line reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed All the food is uncovered in the walkin cooler Repeat Violation.
- Critical - Observed employee improperly washing hands.wiping on wet cloth. Corrected On Site.
- Critical - Observed encrusted, soiled material on interior lid of crock pot for rice
- Observed heavy build-up of food debris on food storage containers and exterior of smoker is heavily soiled with grease and food debree
- Observed heavy grease accumulated under cooking equipment. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.water 97F Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior surface of smoker heavily encrusted with grease and/or soil deposits. Repeat Violation.
- Observed lids for food storage containers are badly cracked
- Critical - Observed raw beef over sauces and raw chicken over cooked chicken bones used to make chicken broth in walkin cooler Corrected On Site.
- Observed reuse of single-service articles.egg crates. Repeat Violation.
- Observed thank you bags being used to store raw chicken,dumplings,raw pork in chest freezers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken cooked pork all in wain cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
- ceiling not smooth and easily cleanable.heavily soiled with water stains.change out to smooth easily cleanable tiles in kitchen
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9/7/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.scoop in water Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination.chicken stored in non food grade bags
- Critical - Hand wash sink lacking proper hand drying provisions.rear sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.smoker
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 69f Corrected On Site.
- Observed residue build-up on nonfood-contact surface.mop sink
- Observed reuse of single-service articles.egg crates
- Critical - Observed uncovered food in holding unit/dry storage area.chicken in walk in
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.raw chicken in walk in
- Critical. Observed uncovered food in holding unit/dry storage area.walk in cooked chicken
- Critical. Observed uncovered food in holding unit/dry storage area.cooked pork CH walk in
- Critical. Observed uncovered food in holding unit/dry storage area.cut onions walk in
- Critical. Observed uncovered food in holding unit/dry storage area.Cut celery walk in
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.inside rim large prep
- Observed gaskets with slimy/mold-like build-up.dry storage shelves
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.mop area
- Observed attached equipment soiled with accumulated grease.vent in hood system
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked pork
- Critical. Observed uncovered food in holding unit/dry storage area.walk in
- Critical. Observed food contaminated by unsanitized equipment.Egg crate used under noodles
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelf
- Observed residue build-up on nonfood-contact surface.smoker
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found.20 old on dry storage shelf
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.screen torn at rear door
- Observed hole in ceiling.around vent
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.food prep sink
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed live flies in kitchen.1 live
- Observed grease accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated food debris.bulk area
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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