Dandys Soft Serve Ice Cream, 2990 S Hwy A1a Suite B, Melbourne Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DANDYS SOFT SERVE ICE CREAM
Type: Permanent Food Service
Address: 2990 S Hwy A1a Suite B, Melbourne Beach, FL 32951
License #: 1505112
Total inspections: 14
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cases of cones. stored on floor. **Corrected On-Site**
  • Basic - Duct tape used to repair gasket on chest freezer
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor. Powdered ice cream mix
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Several in toppings. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Flower fresh bleach.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
  • Intermediate - Handwash sink used for purposes other than handwashing.
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in sink **Corrected On-Site**
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable ABC fire extinguisher not fully charged. For reporting purposes only.
  • Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb.outside by door
 8/5/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.a/c
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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