- Basic - Bag/container of unrecognizable prepared food not identified by common name. Fried items mot labeled
- Basic - Bowl or other container with no handle used to dispense food. Scoop in corn starch **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke bottle in make table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook had no hair restraint **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken marinating in sink 76F. Iced. Side reach in noodles 47F , chicken 47F. Product re chilled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fried chicken not marked **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over pork dumplings **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet towel on sink **Corrected On-Site**
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On food cart at wok. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Container of raw chicken in walk in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On large blue dry storage containers in kitchen.
- Basic - Stored food not covered in reach in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice sitting out on tub. 58°f product was not in the process of preparation or cooling. Corrective Action: operator moved product to a cooler that was holding 41°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking for corn starch and water mixture at wok.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For cooked egg rolls in small cooler under steam bin. **Corrected On-Site**
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks near fryer. **Warning**
|
2/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On racks near fryer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food residue build-up on nonfood-contact surface. On dry storage lids at counters. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind fryer in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Next to fryer, raw chicken 55°f. Product was not in the process of preparation or cooling. Corrective action: operator placed product back in the cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - No soap provided at handwash sink. At front desk. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/16/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On walk in cooler shelves.
- Basic - Equipment in poor repair. Walk in cooler was maintaining an ambient air temperature of 49°f. Inspector checked twice 20 mins apart.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and egg rolls in walk in cooler temped 49°f. Products were not in the process of preparation or cooling.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On walk in cooler metal racks. **Warning**
|
8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, on dry storage lids. **Warning**
- Basic - Clean utensils or equipment stored in dirty container on counter next to three compartment sink. **Warning**
- Basic - Equipment in poor repair. Walk in cooler was maintaining an ambient air temperature of 44°f, frontline make table tcs products temped 55°f, other side temped ok. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Vegetable in containers on cookline. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind stove and fryer in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In kitchen reach in freezer. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On walk in cooler metal racks. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and raw chicken were sitting on rack next to fryer. Product were not in the process of cooling or preparation. They temped 76°f. Cooked chicken on far right side of make table temped 55°f. Cooked pork and cooked wontons in walk in cooler temped 44°f. All products were not in the process of preparation or cooling. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For corn starch and rice on frontline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, wontons, lo mein in walk in cooler were date labeled 3/02. **Warning**
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all dry storage containers in dry storage area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed clothing items stored on top of aluminum cans in the back of the store. **Corrected On-Site**
- Basic - Food placed in soiled container/equipment. Observed a tray of raw beef stored on top of a trash can.
- Basic - Food stored on floor. Container of vegtable oil under the wok. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Underneath wok and fryer.
- Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut broccoli stored on kitchen countertop, when questioned by the inspector operator stated that vegetables were cut then washed.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wontons ( cooked) in walk in cooler temped 47?f.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On yellow rice scoop.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer inside reach in cooler read 41?f, cooler temped 48?f ambient air temperature.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler had an ambient air temperature of 48?f. There were egg rolls chicken, eggs, beef stored in the same walk in cooler. Operator was advised to adjust temperature of cooler to 41?f or cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on food prep counter. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored inside them in reach in freezer. Big white one. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease debris, dust or dirt on nonfood-contact surface. Hood filters. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On cook line reach in cooler gaskets. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to reach in cooler. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on food prep counter. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored inside them in reach in freezer. Big white one. **Warning**
- Basic - Observed knife stored in between crevice of reach in cooler. **Corrected On-Site** **Warning**
- Basic - Observed scoop handle in contact with product. All dry storage containers. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed vegetables thawing at room temperature on top of reach in cooler. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp inside three compartment sink. **Warning**
- Basic - Reuse of single-service articles. Plastic cartons in rice. Cartons were not smooth/ easily cleanable. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. All throughout kitchen. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash and rinse dishes and then put them away without applying sanitizer to them. **Warning**
- High Priority - Observed Raw chicken stored over ready-to-eat food. In walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken temped over 43?f. Observed sitting on cook line, product was not in preparation or cooling. operator was advised to store product in an environment producing an ambient air temperature of 41?f or lower. Operator heeded instruction. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed a container of raw chicken stored over raw beef in walk in cooler. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Observed window cleaner stored next to food items underneath front counter. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided respective form. **Warning**
- Intermediate - Observed cloth stored underneath cutting boards. All throughout kitchen. **Warning**
- Intermediate - Observed ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared on site and held more than 24 hours not properly date marked after opening. Dumplings in walk in cooler. Operator stated that they were prepared and placed into walk in cooler over 28 hours ago. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared on site not properly time marked. Operator stated that he was using time as a public health control but corn starch, rice and chicken on the cook line were not properly time marked. **Warning**
|
1/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/15/2012 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler make table and underneath. Products temped over 50of. Cooler had an ambient air greater than 43of. Operator was advised to move products to an environment producing an ambient air temperature of 41of or below.
- Critical - Observed cloth used as a food-contact surface. Observed a soiled cloth stored underneath cutting board on cookline countertop next to fryer.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Products in walk in cooler temped above 48of. A minimum of two temperatures were taken of cooler, more than 15 mins apart. Operator was advised to move products to an environment producing an ambient air temperature of 41of or below.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Time as a public health control form was not properly filled out.
- Critical - Observed food stored on floor. Container of vegetable oil next to prep sink in kitchen. Corrected On Site.
- Critical - Observed food stored on floor. Two boxes of chicken in kitchen. Products were not undergoing preparation or cooling. Corrected On Site.
- Observed in-use knife stored in a cardboard sheath on cookline prep countertop. Corrected On Site.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar scoop handle in white sugar container in dry spice area.
- Observed observed a not easily cleanible plastic rice scoop stored inside rice container, in walk in cooler. Scoop was in contact with product.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. The following cooked/prepared products on cookline: rice, cornstarch and water mixture, sweet and sour chicken. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked, chicken, eggrolls, spare rib meat in cookline reach in cooler next to soupwell were not properly date labeled, operator stated that products were prepared 5 to days ago. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On white dry storage containers in kitchen, in dry storage area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Big sanitizer bucket near rear exit in kitchen.
- Observed three compartment sink chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Corrected On Site. Tested 100ppm chlorine.
- Critical - Observed toxic item stored by utensils. Observed a pack of cigarettes with cigarettes in it stored on top of reach in cooler next to single-use to go boxes and trays. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored in front handsink.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline countertop in front of wok. Corrected On Site.
- Critical - Operator was unable to provide a thermometer to measure temperature of food product.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Stored next to white containers of dry spice in dry storage area. Corrected On Site.
|
8/13/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Enlongated reach in cooler lidnnext to center food prep countertop was taped up and in disrepair.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filters. Repeat Violation.
- Violation: 33-11-1 Missing drain plug at dumpster. Repeat Violation.
- Violation: 34-07-1 Garbage enclosure area in disrepair. Dumspster fence. Repeat Violation.
- Violation: 38-11-1 Observed Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights above cookline grill.
|
6/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk in cooler temped 75of. Operator stated that product was prepared at 1:00pm product was temped at 3:28pm.
- Garbage enclosure area in disrepair. Dumspster fence. Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Critical - Obserrved employee wash a collender without applying sanitizer.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Chicken, beef and egg rolls temped 48of or higher.
- Observed Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights above cookline grill.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tenpura scoop handle was stored inside container of tenpura batter in contact with product. Corrected On Site.
- Critical - Observed Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher next to dry storage area. Repeat Violation.
- Critical - Observed Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cornstarch, chicken at cookline. Corrected On Site.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Operator stated that Spare ribs and egg rolls in walk in cooler were prepared on 06/25. Products had lableds that stated that they were prepared on 06/21. Repeat Violation.
- Observed a nonfood-grade utensils used to scoop shrimp out of tenpura batter at cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On center food prep countertop in kitchen next to utensils and food. Corrected On Site.
- Critical - Observed approximately 4 small live flies in kitchen.
- Critical - Observed bathroom facility not clean. Observed dirty/soiled toilet in public restroom.
- Observed build-up of grease on nonfood-contact surface. On hood filters. Repeat Violation.
- Critical - Observed dented/rusted cans. 1 can of Gold Label soy sauce. Can was dented so that seal was coprimised. Dent was also rusted.
- Observed dusty vent covers in walk in cooler.
- Observed employee backpack stored on top of food cans in dry storage area. Corrected On Site.
- Critical - Observed employee training expired. Lo Lo Li 05/23/2008.
- Critical - Observed food stored on floor. Vegetable oil under wok. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.Containers of soy sauce in walk in cooler. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Cookline reach in cooler.
- Observed gaskets with slimy/mold-like build-up. Small reach in cooler next to cookline reach in cooler. Repeat Violation.
- Observed grease accumulated on kitchen floor. Under fryer. Repeat Violation.
- Observed grease accumulated on kitchen floor. Under wok. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Enlongated reach in cooler lidnnext to center food prep countertop was taped up and in disrepair.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, chicken, egg rolls, all temped 48of. Products were not in the process of preparation. Repeat Violation.
- Critical - Observed raw beef food stored on rack directly above ready ready-to-eat open container of soy sauce in walk in cooler. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On all big storage containers in dry storage area.
- Observed residue build-up on nonfood-contact surface. On wire racks of walk in cooler. Repeat Violation.
- Observed reuse of single-service articles. Reuse of soy sauce bucket that was not easily cleanable. Used to store tempura batter on countertop next to three compartment sink.
- Critical - Observed unwashed snow peas stored on rack directly above ready cut onions in walk in cooler.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On center food prep countertop in kitchen and cookline reach in cooler cutting board. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On front handsink by cash register. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice in walk in cooler.
|
6/26/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cutting board on reach in cooler behind cookline.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filters .
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Bottom racks of all countertops in kitchen.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On all metal racks in kitchen.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-16-1 Observed open dumpster lid. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Behind fryer and wok.
|
3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. / Observed worker cleaning kitchen wares/tongs without sanitizing procedure
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 13 seats in establishment. Establishment only licensed for 10 seats.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front next to cash register.
- Critical - Hot water not provided/shut off at employee restroom.
- Missing drain plug at dumpster.
- Observed Equipment and utensils not properly air-dried. Metal pots and pans stored on rack above three compartment sink.
- Critical - Observed Food-contact surfaces not cleaned after being contaminationed. Observed employee engage in food preparation on a countertop that had a motocycle helmet on it. Countertop was not sanitized prior to use.
- Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cornstarch scoop handle was stored inside container in contact with product. Corrected On Site. Repeat Violation.
- Critical - Observed Working containers of food removed from original container not identified by common name. Flour container underneath food prep table behind cookline was not labled. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of mountain dew stored on food prep counter behind cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On hood filters .
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on reach in cooler behind cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee eating next to cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on a new pair of gloves without washing hands after taking off old pair of gloves.
- Observed food debris accumulated on kitchen floor. Behind fryer and wok.
- Critical - Observed food stored on floor. Soy sauce on ground throughout kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Vegetable oil throughout kitchen. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on grass ground by used grease container at outside of rear door
- Observed grease accumulated on kitchen floor. Behind wok.
- Observed knives stored in crevices between cookline equipment.
- Observed nonfood-grade containers used for food preparation. "Black and decker" non food grade drill was being used to prepare food. Operator stated that they use it to prepare food.
- Observed open dumpster lid. Repeat Violation.
- Observed personal care item stored with food. Observed coat stored on dry storage rack next to dry food in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / thawing raw rib under cold running water at 3 bay sink was 46 F-50 F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59oF chicken in walk in cooler operator stated that product had been out of temperature for more than 1 hour. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Wontons with raw meat stored on rack directly above open bag of ready to eat french fries in reach in freezer.
- Observed re use of single service plastic container. Used to scoop rice. Corrected On Site. Operator discarded.
- Observed residue build-up on nonfood-contact surface. Bottom racks of all countertops in kitchen.
- Observed residue build-up on nonfood-contact surface. On all metal racks in kitchen.
- Observed residue build-up on nonfood-contact surface. On fan in kitchen next to three compartment sink.
- Observed residue build-up on nonfood-contact surface. On food storage containers throughout kitchen.
- Observed residue build-up on nonfood-contact surface. On walk in cooler and reach in cooler gaskets in kitchen. Repeat Violation.
- Observed scoop without handle being used to scoop brocolli. Scoop was stored inside brocolli container in contact with product. Corrected On Site.
- Observed soiled cloth used as shelf cover. Next to fryer.
- Critical - Observed toxic item stored in food preparation area. Observed palmetto plus medicine stored on center food prep table in kitchen next to wonton wraps. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Wontons in reach in freezer.
- Critical - Observed unlabeled spray bottle. Bottle with green liquid in it, stored on pipe next to rear exit handsink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed a gap at the bottom of the rear exit door that was approx. 16inches in area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher next to soda can rack in kitchen.
|
3/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / restroom / Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / sugar and flour / kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint. / female employee cooking without hair restraint.
- Critical - Observed food stored on floor. / 2 buckets of raw chicken / walk in cooler.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed open dumpster lid.
- Observed personal care item stored with food. / observed employee's handbag stored on top of food containers and single service boxes / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cornstarch with water at 47F / product was discarded. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw beef over buckets of sauces / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / egg roll and roast pork / reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken and beef / walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / bucket of white powder in kitchen.
|
11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for unpackaged dry goods ( blue containers ).
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filter above fryers.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. prep line reach in cooler.
|
4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prrep Reach in cooler infront of woks.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning. 2 light banks in op.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. reusing cardboard boxes to set rice in. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Male employee rolling egg rolls with bare hands.
- Observed build-up of grease on nonfood-contact surface. On hood filter above fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits in smoker.
- Observed gaskets with slimy/mold-like build-up. prep line reach in cooler.
- Observed nonfood-grade containers used for unpackaged dry goods ( blue containers ).
- Observed personal care item stored with food. purse stored on cans in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature violation on pasta 78 , chicken 58 and shrimp 48 in the prep reach in next to grill.
- Critical - Observed raw animal food stored over cooked food. Raw chicken non commercially wrapped over fries/cooked product in the reach in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef defrosting in walk in over RTE sauces.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Operator timimg product ffor 4.5 hours.
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). stop sale chicken, beef & shrimp in the prep reach in cooler on the cook line. Repeated on 9.14.10
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, ribs, pork strips etc cooked and not dated. Repeat Violation. product dated with 9.14. 10 which was in the reach in cooler yesterday.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Beef, Shrimp all 55 f in the prep reach in cooler on the cook line. see temps in comment section
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler on the cook line
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. unpackaged foods, rice, corn starch, etc stored in grey containers
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. using brown bag in the eggroll container and other food containers Repeat Violation. 9.14.10 in the popcorn chicken container
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. grey containers
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing two panels
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. The cover to the rice container is soiled
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9/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). stop sale chicken, beef & shrimp in the prep reach in cooler on the cook line.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, ribs, pork strips etc cooked and not dated. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Beef, Shrimp all 55 f in the prep reach in cooler on the cook line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler on the cook line
- Critical. Observed food stored in a prohibited area. unpackaged foods, rice, corn starch, etc stored in grey containers
- Critical. Observed raw animal food stored over ready-to-eat food. chicken non commercially packaged over french fries in the reach in freezer
- Critical. Observed food stored on floor. bag of onions by the rear door
- Critical. Observed cloth used as a food-contact surface. using brown bag in the eggroll container and other food containers Repeat Violation.
- Observed nonfood-grade containers used for food storage. grey containers
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing two panels
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The cover to the rice container is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. grease accumulated on the handel to the small reach in cooler on the cook line
- Critical. Observed handwash sink used for purposes other than handwashing. sink being used as storage by the 2cs.
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9/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS HAVE NO DATE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS 62, CHICKEN NUGGETS 65 ON RACK IN PREP AREA Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK 45, POULTRY 44, POULTRY 45, PORK 45 ALL IN THE WALK IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. YELLOW RICE 57 OVER THE WOK AGAINST THE WALL Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. PASTA COVERED IN THE WALK IN COOLER WHILE COOLING. DO NOT COVER ITEMS IN PROCESS OF COOLING
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THE WIC IS NOT OPERATING AT 41F OR BELOW
- Critical. No conspicuously located thermometer in holding unit. in the walk in cooler
- Critical. Observed cloth used as a food-contact surface. USING MENU AS A FOOD CONTAINER LINER MULTIPLE ITEMS IN THE ESTABLISHMENT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. THE RICE SCOOP IS IN STANDING WATER
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED HAIR THEN PROCEEDED TO HANDLE A FOOD STORAGE CONTAINER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING RAW CHICKEN CONTAINER AND FAILED TO WASH HANDS PRIOR TO COOKING IN THE KITCHEN
- Critical. Observed employee improperly washing hands. EMPLOYEE CANNOT PROPERLY WASH HANDS AS THE FRONT COUNTER HAND SINK HAS NO SOAP Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COKE CANON TOP OF THE PREP TABLE IN THE KITCHEN
- Observed employee with no hair restraint.
- Observed equipment in poor repair. RUSTY SCOOP, discarded. Corrected On Site.
- Observed nonfood-grade containers used for food storage. ALL GREY CONTAINERS ARE NOT FOOD GRADE.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL PREP SURFACES ARE STICKY IN THE KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory. AT THE FRONT COUNTER Corrected On Site.
- Critical. Observed tracking powder present in food prep area. WHITE POWDER PESTICIDE NOTED BY THE REAR DOOR
- Critical. Pesticide use not in accordance with manufacturer's directions. NON COMMERCIAL ROACH CONTROL AT FACILITY
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. THE TRAINING CARD PROVIDED HAS NO TRAINING DATE
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 66 F IN BOWL IN PREP AREA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. YELLOW RICE 66 IN BOWL OVER THE WOKS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. YELLOW RICE 56 IN BOWL AT THE END OF THE COOKLINE
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. YELLOW RICE REMOVED FROM COLD STORAGE WAS NOT REHEATED PRIOR TO BEING PLACED IN PREP AREA
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER EGGROLLS AND SPRING ROLLS IN THE REACH IN FREEZER. PROVIDED SAFE REFRIGERATION STORAGE FORM Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. RAW SHELL EGGS STORED OVER PORK IN THE WALK IN COOLER
- Critical. Observed employee improperly washing hands. EMPLOYEES COULD NOT PROPERLY WASH HANDS AS THEIR WAS NO SOAP AT EITHER SINK IN THE KITCHEN Corrected On Site.
- Critical. Observed employee wash hands with no soap. EMPLOYEE WASHED HANDS AT FRONT COUNTER WITH NO SOAP Corrected On Site.
- Observed nonfood-grade containers used for food storage. GREY TUBS AND TRASH CAN USED AS FOOD CONTAINERS
- Critical. Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE CLEANED THE PREP TABLES, EXTERIOR OF THE RIF & RIC BUT FAILED TO SANITIZE THE FOOD CONTACT SURFACES, SANITIZER WAS NOT SETUP OR USED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed encrusted material on can opener. DISCARDED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE ADJACENT TO RIC SOILED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLE ADJACENT TO RIF SOILED AND STICKY Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. RIC EXTERIOR SURFACES SOILED AND STICKY Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TRASH CAN USED FOR STORAGE OF RICE IS DIRTY
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY FRONT COUNTER
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3CS Corrected On Site.
- Critical. Observed unlabeled spray bottle. BY THE 3CS
- Critical. Identity of food or food product misrepresented. CRAB RANGOON ON MENU ITEMS 8. & 12. WHEN ASKED EMPLOYEES TO SHOW THE CRAB RANGOON THEY PRESENTED IMITATION CRAB MEAT PACKET IN THE REACH IN FREEZER. OWNER & EMPLOYEE STATED THAT THE IMITATION CRAB MEAT IS WHAT IS USED FOR THE CRAB RANGOON Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices. ALL WORK SURFACES WERE SOILED WHEN OPEN FOR OPERATION FACILITY WAS NOT CLEANED PRIOR TO USE OF WORK SURFACES
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11/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
| No report available. | 9/23/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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