- Basic - Accumulation of food debris/soil residue on handwash sink. Observed the faucets on the HWS near the 3 comp sink soiled.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of onion on floor of WIC. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep and cooking with no hair restraints.
- Basic - Food stored on floor. Observed bags of rice on the floor near back door.
- Basic - Mop/service sink in disrepair. Observed mop sink missing the front side and a pot stored in it.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed raw pork stored in thank you bag in reach-in freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Observed gaskets on the reach-in coolers and reach-in freezer soiled.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Observed the shelves in the WIC soiled with old food debris.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed both HWS soiled with residue.
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Operator states that they are scheduled to come tomorrow to clean them.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a bag of onions on floor in WIC. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near back door and by 3 comp sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles being use to scoop out rice, sugar and flour. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items being stored in thank you bags in the walk-in cooler and reach-in freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed shell eggs over cooked chicken and beef in WIC. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handwashing sink in the back kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed many items in WIC with no date marking. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Old can of oyster flavored sauce used as a dispenser in container of rice **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65° F in bowl above recessed containers in top section of RIC across from cook line. Corrective action taken food moved to bottom section of unit. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For cooked chicken wings left out at room temperature by fryer out for two hours according to operator **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed several bins of raw chicken over plantains, green beans, and carrots in WIC **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In WIC Cooked pork 88° F at 3:05 at 3:35 temperature was 84° F, corrective action taken food moved to shallower pans **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hand wash by back door **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cooked chicken wings left out at room temperature **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice and cooked chicken **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in WIC held more than 24 hours with no date marking. **Repeat Violation** **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken at 88?f after cooling for over two hours according to operator.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Observed cooked rice at 117?f at cookline makeshift hot hold above woks.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse metal food pot at 3 compartment sink but not sanitize item before returning it to use.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg roll at 72?f and cooked pork at 78?f sitting out at cookline near deep fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed multiple raw meats stored behind veggies and cooked meats in cookline reach in cooler top.
- High Priority - Raw animal food stored over ready-to-eat food. Observed multiple bins of raw chicken stored over multiple different types of produce in walk in cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At handsink at back exit door. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at 3 compartment sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Handsink at back exit door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. observed metakl bowls being used to dispense raw meats in cookline reach-in cooler top sitting with bottoms in contact with the raw meat. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at 3 compartment sink area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. observed rice scoop and plastic jug in handsink next to back exit door Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw chicken, raw beef, and raw shrimp stored behind cooked meats and veggies in cookline reach-in cooler top. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored over sauce and carrots, raw shrimp stored over cabbage, and raw chicken stod over mutiple veggies in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw shell eggs in walk-in cooler Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse metal pot and plastic tub at 3 compartment sink after items were used to hold raw chicken. items were not sanitized before being returned to shelf and use.
- Critical - Handwash sink not accessible for employee use at all times. observed large plastic jug and large tined fork sitting in handsink by back exit to kitchen Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw shrimp then directly handle
- Critical - Observed food stored on floor. observed box of raw shell eggs and bin of potatos sitting on floor in walk-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef and raw shrimp stored behind veggies and raw chicken stored behind cooked pork in reach-in cooler top on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked noodles sitting out at back prep area at 60 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw pork stored over shredded cabbage, raw pork stored over cooked wonton, raw chicken stored over sauces in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored over raw shell eggs in walk-in cooler. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed cooked egg rolls and cooked chicken sitting out at cookline with no time-marking.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BARE HAND CONTACT OF READY-TO-EAT FOOD BY EMPLOYEES AND ESTABLISHMENT HAS NO APPROVED ALTERNATIVE OPERATING PROCEDURE IN EFFECT. OBSERVED EMPLOYEE SLICING PLAINTAINS WITH BARE HANDS. CORRECTED ON SITE
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED COOKLINE EMPLOYEE WASH HAND WITH GLOVES ON IN 3 COMPARTMENT SINK WITH NO SOAP
- OBSERVED IN-USE UTENSIL STORED IN STADNING WATER LESS THAN 135 DEGREES FAHRENHIT. RICE SCOOP. CORRECTED ON SITE
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD. OBSERVED RAW CHICKEN STORED ABOVE VEGGIES AND SAUCES IN WALK-IN COOLER. REPEAT VIOLATION
- Critical - OBSERVED RAW ANIMAL FOODS NOT PROPERLY SEPARATED FROM EACH OTHER IN HOLDING UNIT/DURING PREPARATION. OBSERVED RAW CHICKEN STORED ABOVE RAW SHELL EGGS IN WALK-IN COOLER.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee slicing plaintains with bare hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. observed cookline employee wash hands with gloves on in 3 compartment sink with no soap.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw chicken stored above veggies and sauces in walk-in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw shell eggs in walk-in cooler.
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9/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. back preparation area handsink near 3 compartment sink Repeat Violation. This violation must be corrected by : 8/16/11.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing metal food bowls but not sanitizing them before returning them to cookline to be used.
- Critical - Hand wash sink lacking proper hand drying provisions. back prep area handsink near 3 compartment sink Repeat Violation. This violation must be corrected by : 8/16/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink in back prep area near 3 compartment sink Repeat Violation. This violation must be corrected by : 8/16/11.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switching pairs of gloves without washing hands inbetween pairs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 50 degrees in cookline reach-in cooler top sitting on top of cooling unit. Corrected On Site. put in closed, bottom portion observed cooked noodles sitting out in empty prep area at 72 degrees. Corrected On Site. moved food to walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. multiple bins of raw chicken observed stored over multiple buckets of sauces and produce in walk-in cooler. Repeat Violation. This violation must be corrected by : 8/16/11.
- Critical - Observed uncovered food in holding unit/dry storage area. observed many baking sheets of raw beef and raw chicken uncovered in back preparation area reach-in freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking on egg rolls sitting out at cookline. observed at 81 degrees. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple cooked meats, cooked egg rolls, cooked noodles, sauces all observed in walk-in cooler with no date-marking on any items. Repeat Violation. This violation must be corrected by : 8/16/11.
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6/15/2011 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink near 3 sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 sink
- Critical - Observed employees using same utensil to handle multiple raw products. observed cookline employee use same tongs to handle both raw chicken and raw shrimp in cookline reach-in cooler top.
- Critical - Observed raw animal food stored over cooked food. raw chicken observed stored over cooked beef in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken observed stored over cut veggies in walk-in cooler, raw chicken observed stored over cooked noodles in walk-in cooler, raw chicken observed stored over sauces in walk-in cooler, raw chicken and raw shrimp observed stored over cut onions in walk-in cooler, raw chicken observed stored over cut fruit in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken observed stored over raw shell eggs in walk-in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. at cookline observed a cracked egg at top of pile that is dripping on all eggs below it
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date-marking on multiple large tubs of various cooked meats, cooked noodles, and sauces in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. 3 large containers of bulk white powders under prep table across from 3 sink.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
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