- Basic - Large amount of unused equipment/supplies present. Observed kitchen equipment not in use and in excess in storage area. **Warning**
- Intermediate - Soil residue in food storage containers. Observed rice,salt and sugar storage containers soiled in dry storage area. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin, operator removed to comply. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed labels in use in standing water near steam wells.operator removed to comply. **Corrected On-Site** **Warning**
- Basic - Large amount of unused equipment/supplies present. Observed kitchen equipment not in use and in excess in storage area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Observed rice,salt and sugar storage containers soiled in dry storage area. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Observed in unisex bathroom.
- Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee on cookline. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Observed on cookline
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks not inverted at front counter.
- High Priority - Establishment operating with no potable running water. water was turned on during inspection **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in unisex bathroom
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over cooked rice. **Corrected On-Site**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed behind equipment on cookline. **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on menu.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in sprayer not labeled.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Food stored on floor. Corn Starch Kitchen
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, restroom
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom
- Intermediate - Spray bottle containing toxic substance not labeled. White liquid, Kitchen
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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