Chinese Garden, 4595 Hypoluxo Rd #9, Lake Worth, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER
- Basic - Food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. FEONT COUNTER HWS BEING BLOCK BY TABLE
- Intermediate - Handwash sink used for purposes other than handwashing. BOTTLE OF WATER FRONT HWS AND BACK HWS POT SCRUBBER INSIDE HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS NOT DATE MARKED.
|
09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ON PREP TABLE
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOKE HANDLING VEGETABLES, CORRECTIVE ACTION WASH HANDS PUT ON GLOVES **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. FFRONT COUNTER HWS BEING BLOCK BY TABLE
- Intermediate - Handwash sink used for purposes other than handwashing. COOKED RINSING OF SPOON
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED BREADED CHICKEN NOT DATE MARK
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ALL BINS WHERE THEY STORED FLOUR, CORNSTARCH AND RICE
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in a prohibited area. BAGS OF RICE BEING STORED WHERE PERSONAL ITEMS ARE KEPT. EX TV, BED
- Basic - Food stored on floor. WALK IN FREEZER
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit. NESTING RAW CHICKEN AND RAW BEEF
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL HWS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL IN WALK IN COOLER
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
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