Chipotle Mexican Grill #1914, 6177 Jog Rd Ste Ste 15d, Lake Worth, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. THUR OUT KITCHEN
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. POT AND PANS STORED ON UNCLEAN SHELVE FOOD DEBRIS ON IT DISH WASHER AREA
- Basic - Cutting board has cut marks and is no longer cleanable. CUTTING BOARDS AT FRONT COUNTER STAIN AND MOLD LIKE SUBSTANCE
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ENERGY DRINK OPEN IN WALK IN COOLER
- Basic - Single-service items stored on floor. FRONT COUNTER BOXES ON THE FLOOR
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - Lack of toilet tissue at each toilet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. NEED FOR ALL REACH AND WALK IN COOLER THAT STORE TCS FOODS
- Intermediate - Employee used handwash sink as a dump sink. KITCHEN HWS BOTTLE OF WATER. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ALL HWS
- Intermediate - No soap provided at handwash sink. ALL HWS
|
8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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