- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. front cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. frontline hot held foods. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoops at cookline in spices and herbs.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee had fingers in mouth biting nails then returned to food line to puton gloves for food prep. No handwashing.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove uses.
- Wet wiping cloth not stored in sanitizing solution between uses. prep sink
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/10/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler items. Corrected On Site.
- Critical. Potentially hazardous food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese 50 degrees walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler avg temp 46 degrees.
- Critical. Observed handwash sink used for purposes other than handwashing. gather water.
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6/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. frontline hot hold. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. several employee drinks near chips and chip prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table.
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1/5/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items not stirred water low on hot well. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop for salt and spices handle touching food at cookline.
- Observed cutting board grooved/pitted and no longer cleanable. stained orange
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed sponge used as a wiping cloth on a food-contact surface. 3 comp sink
- Observed leaking faucet at plumbing fixture. mop sink
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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