- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At the front counter: pico 44. Lettuce 48. Sour cream 48. Cheese 53. Corrective action taken The front counter Manager created an ice bath for each of the mentioned items. The back ups were removed and placed in the walk in cooler. Second temp at 1430: sour cream 40. Pico 41. Cheese 41. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by cook line. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Salt dumped in sink on cook line. **Warning**
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.at the front counter **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Arranged glasses touched food container **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 130. Carnita 128. Poultry 114 (corrective action taken. Reheated). Insufficient water, no metal contact, in the steam table.
- Intermediate - Employee filled water pitcher/cup at handwash sink. On the cook line/front counter area
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Located by sink near cook line. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit by cook line. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by cook line. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Box of salt stored by hand washing sink. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White Rice bin not labeled. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Salt dumped in sink on cook line. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee preparing food in customer section of dining area. Bagging chips
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Pep/ice machine area
- Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Two employees washed for about 6 seconds, then turned of the faucet with bare hands. This is the same faucet used by the three compartment sink **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped pan and immediately placed the pan on the drain board **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
- Intermediate - Cutting board(s) stained/soiled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. poultry 159-162 f degrees cookline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. in the storage reach in cooler at the front counter
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee scooping ice without gloves when her nails were painted
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. A severely soiled board was to be used for chopping chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 44, 44 f degrees in the storage reach in cooler on the cookline
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. rear prep area Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. two containers of cheese 48 f degrees in the storage reach in cooler at the front counter. 6 hrs
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See cheese at 48 f degrees
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket at the rear prep area Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer is the small unit at the front counter Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small 2dr storage reach in cooler at the front counter is inop do not use for the safe storage of temperature controlled foods
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the panini press Corrected On Site.
- Observed clean linens stored in improper location. on the floor in the managers office
- Critical - Observed cloth used as a food-contact surface. using brown towels in contact with vegetables Corrected On Site.
- Critical - Observed employee improperly washing hands. failed to turn off the water with the towel Corrected On Site.
- Critical - Observed employee improperly washing hands. food prep employee turned off the water with her bare hands after washing her hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50, cheese 60 and sour cream 45 f degrees in the storage reach in cooler at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45, cheese 44 f degrees in the walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats 400 ppm bucket
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. by the three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. center island
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 500 ppm in two buckets.
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12/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front counter reach-in cooler.
- Observed attached equipment soiled with accumulated dust. Fan cover walk-in cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Front counter reach-in cooler.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on clean side of drain board. Metal pans stacked while still wet.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Cooked dipped knife and cutting board in sanitizer and did not allow enough time before removing.
- Light not functioning above cook line.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board stained green on clean equipment shelf.
- Observed dumpster overflowing garbage.
- Observed gaskets with mold-like build-up on walk in cooler.
- Observed open dumpster lid.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook was wearing multiple bracelets while prepiaring food.
- Critical. Observed employee take dirty dishes to dish area. Cook took off gloves and put on new ones without washing hands.
- Critical. Unable to find test kit at time of inspection. Establishment extremely busy.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Labels stuck to bottom of clean cylindrical metal pans.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothe stored in empty sanitizer bucket at cooks line.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed holes in ceiling around pipes in variuos locatios around establishment.
- No copy of latest inspection report.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. @ back office hw sink
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, beef, chicken; @ 119-118-120 on line Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. @ grill
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. ric
- Critical. Sanitizing solution not maintained clean.
- Critical. Observed accumulation of debris in three-compartment sink water
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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