- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone stored on bag of rice. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting, metal pans. **Warning**
- Basic - Floor area(s) covered with standing water, in walk-in cooler. **Warning**
- Basic - Floor soiled/has accumulation of debris by soda syrup. **Warning**
- Basic - Food stored on floor, ice tea in walk-in cooler. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Live, small flying insects in dinning area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 48 °F, sour cream 45/46 °F, and shredded cheese 44 °F. Operator moved items to reach-in cooler/ discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pinto beans 127 °F, pulled pork 128 °F, chicken 119 °F, Operator discarded items. Steam table was out of water, Operator added more hot water to unit. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves on apron and then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on soda syrup containers. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
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