- Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook, full berd
- Basic - Food stored on floor. Case of limes on walk in cooler floor **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No signage provided at public restrooms provided by mall
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. New employee wiped nose and continued work **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket by onions **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at restrooms provided by mall
- Intermediate - Records/documents for required employee training do not contain all of the required information. Documents need completion and expiration dates completed
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food handler cur unwashed produce (red onion) without washing them prior to cutting. **Corrected On-Site**
- Basic - Food stored on floor. Case of peppers in walk in cooler. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food stored over customer food in walk in cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For approximately 2 employees.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has deep cut marks and is no longer cleanable.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Retherm machine. Technician was working on it at time of inspection.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. On frontline line. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontliine.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Frontline handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsinks next to three compartment sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed carbon dioxide/helium tanks not adequately secured. Three very large/tall tanks next to office area.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
- Observed no Heimlich maneuver sign posted.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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