- Basic - Cardboard used to line nonfood-contact shelves, bottom of food prep table by cooks line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust, bag of onions stored next to hand-sink , back kitchen, and plate with chicken was stored next to hand sink by cooks line, operator said was an employee meal. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fries, manager put inside reach in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour by dry storage area.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit, eggs were 76°f, product was discarded, by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork , ham, inside reach in cooler.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, by cooks line.
- Basic - Old food stuck to clean dishware/utensils, plastic containers on shelves over 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name, wine , by cooks line. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee touching cooked pork with bare hands. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, product was 81°f, operator said was just made and put inside reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, shrimp was stored next to bags of raw beef, beef was packed in house . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, wd 40 bottle was stored next to bag of dried minced garlic. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, and blood inside chest freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooksline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked ice and chicken inside reach in cooler by dry storage area.
- Intermediate - Spray bottle containing toxic substance not labeled, with bleach. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name, cooked products inside reach in cooler. **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance, both bathrooms. **Warning**
- Basic - Bathroom door not self-closing, men and women. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves, inside reach in freezer , by 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, bag of onions, by water heater. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, rice, inside reach in cooler by dry storage area. **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name, cooked products inside reach in cooler. **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance, both bathrooms. **Warning**
- Basic - Bathroom door not self-closing, men and women. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves, inside reach in freezer , by 3 compartment sink. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair, reach in cooler had an ambient temp of 50°f. **Warning**
- Basic - Food stored on floor, bottle of oil by cooks line. **Corrected On-Site** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable, container with cooked chicken was covered paper towel. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers inside dry storage area. **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash, bag of onions, by water heater. **Warning**
- High Priority - Food container stored in ice used for drinks, bottle of water, inside ice machine ice was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, egg 49°f, chicken 49°f, chicken 50°f, tofu 50°f, operator stated those were inside reach in cooler for less than 4 hours. Product was moved to another cooler . **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice inside plastic container, inside reach in cooler, by dry storage area. Operator said was cooked this morning at 1100 am. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork, rice, inside reach in cooler by dry storage area. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, tables.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, cooks line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, bottle of oil by cooks line.
- Basic - Food-contact surface not smooth and easily cleanable, reach in freezer shelves in back area lined with cardboard.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding Krab Rangoon inside reach in freezer by back food prep area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature., beef, top of stove.
- Basic - Soiled reach-in cooler gaskets, deli unit by cooks line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by cooks line.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 74°f, product was refrigerated.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut fruit inside reach in cooler.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cooks. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooksline and by broiler. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by cooks line. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice, pork, chicken, throughout. **Warning**
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation, cooks. **Warning**
- Basic - Equipment in poor repair, Reach in cooler had ambient temp of 55°f by cooks line. **Warning**
- Basic - Food stored on floor, bottle of oil and coke bottles by cooks line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooksline and by broiler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cooks line. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by cooks line. **Warning**
- Basic - Uncovered food stored near sink exposed to splash, bags of onions. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour, dry storage area. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cook. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping rice with round plate, the hands touching the cooked rice. **Warning**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee was scooping rice with round plate and no gloves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, shrimp 55°f, pork 57°f, egg 51°f, ham 56°f, deli unit by cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, cooked chicken left out by cooks line was 112°f operator said was out for 4 hours product was reheated to **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food, inside reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, eggs were 56°f for 4 hrs, stored inside reach in cooler that had ambient temp of 57°f. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., ham throughout. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice, pork, chicken, throughout. **Warning**
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8/6/2013 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored in dry storage area not covered, salt, sugar by cooks line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, oil. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit was 68?f , operator said was put there at 9:00 am, product was refrigerated.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw pork was stored next to cooked chicken inside reach in cooler by dry storage area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, by kitchen.
- Intermediate - bottle containing toxic substance not labeled by 3 compartment sink.
- Intermediate - Reach-in cooler shelves soiled with food debris, unit by smoker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked,cooked pork, inside reach in coolers.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, cooksline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by cooksline .
- Observed employee with no hair restraint, cooks.
- Observed food debris accumulated on kitchen floor, under cooking equipment and counters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, rice, cooked chicken , throughout.
- Critical - Observed unlabeled spray bottle, under 3 compartment sink. Corrected On Site.
- Observed utensils stored in crevices between equipment, cleaver by cooksline .
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of food debris/grease on food-contact surface, on flour container , by reach in coolers.
- Attached equipment soiled with accumulated grease, hood, and filters over woks.
- Cutting board has cut marks and is no longer cleanable, deli unit.
- Employee with no hair restraint while engaging in food preparation, cooks.
- Critical - Food stored in a location that is exposed to splash/dust, flour container was not covered by reach in coolers area.
- Critical - Food stored in dry storage area not covered, flour Corrected On Site.
- Critical - Food stored on floor, bag of sugar. Corrected On Site.
- Gasket soiled with slimy/mold-like build-up, reach in cooler .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, rice scoop was stored at ambient temp , by cook's line .
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked, chicken inside reach in cooler by cook's line .
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop by deli unit reach in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked chicken and cooked rice inside reach in cooler .
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork , shrimp, cookeed chicken and ham inside deli reach in cooler by cook's line .
- Observed single-use containers (boxes and/or cans) reused for the storage of food, use of grocery bags to hold chicken in cooler inside chest freezer by 3 compartment sink .
- Critical - Observed uncovered food in holding unit/dry storage area, flour by reach in coolers area.
- Critical - Observed uncovered food in holding unit/dry storage area, spices by cook's line .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation, cooked pork was stored under metal pan containing vegetables with the bottom of pan touching the cooked pork , inside reach in cooler by cook's line .
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp of deli unit was 56f, by cook's line.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bag of onions was stored under 3 compartments sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, de unit by cook's line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed hole in wall, under 3 compartments sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cooked product inside reach in freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken , beef, eggs inside reach in cooler by cook's line.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp inside 3 compartments sink. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken , eggrolls , pork, throughout the restaurant .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 89f, operator stated was less than 4 hours, product was refrigerated. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with wine, cook's line.
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4/12/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken and rice and pork, reach in cooler.
- Critical. Observed potentially hazardous food thawed in standing water, shrimp.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scoop sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheitby cook's line.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked chicken and beef inside reach in cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, squeeze bottles on the cook's line.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork was 95f.12-7-09 chicken was 98f.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
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12/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles on the cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork was 45f, shrimp was 46f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork was 95f.
- Critical. Observed potentially hazardous food thawed at room temperature, chicken .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, observed raw chicken was stored over raw shrimp inside reach in freezer .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed utensils stored in crevices between equipment, cleaver was stored between preparation table and deep fryer.
- Critical. Handwash sink not accessible for employee use at all times, blocked with box.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11-30-09.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, did not know how to use the 3 compartment sink.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
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