- Critical. Unpackaged food not protected from consumer sources of contamination during storage, tea container.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over McGriddles inside reach in freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. 3 compartment sink was set up.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, soda machine by dining room.
- Observed residue build-up on nonfood-contact surface, around nozzle.
- Critical. Observed obstructed emergency exits, blocked with empty boxes. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed, had the expired license displayed, 4-1-10.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of liquid eggs inside walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after putting new set of gloves, by cook's line. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor, single service bag . Corrected On Site.
- Observed floor area(s) covered with standing water.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, precooked mushrooms were stored next to raw beef.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken w s stored over raw fish, and raw chicken was stored by raw beef. Corrected On Site.
- Hood filters were removeed and clam broiler was in used. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Urinals not accessible for employee use at all times.
- Critical. Observed bathroom facility not clean, ladies room. Corrected On Site.
- Observed debris accumulated on walk in cooler floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Can of tea not properly protected from contamination, can did not had a manner to lock contents and was located in an area that was out of site of employees , soda fountain area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, spatula used to brake yolk of eggs was stored on top of broiler, by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses, was left on top of preparation table.
- Critical. Food-contact surfaces not cleaned after being contaminationed, serving trays were only cleaned with wet wiping cloth, needs to be washed, rinse, sanitized in 3 compartment sink or dishwashing machine.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, around orange juice machine nozzles.
- Observed residue build-up on nonfood-contact surface, around creamer machine by drive thru.
- Observed residue build-up on nonfood-contact surface, bases holding cups in the front service area.
- Observed single-service items stored on floor, cups on front service area.
- Critical. Observed live flies in kitchen.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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