Chloes, 2000 Estero Blvd, Ft Myers Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: CHLOES
Type: Permanent Food Service
Address: 2000 Estero Blvd, Ft Myers Bch, FL 33931
License #: 4604780
Total inspections: 7
Last inspection: 12/07/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice meats walk in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed torn reach-in cooler gaskets.reach in cooler across from slicer
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed clean equipment stored on floor.cutting board
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware not stored inverted
  • Critical. No handwashing sign provided at a handsink used by food employees.handsinks
 12/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.bar area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware
 08/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm dishmachine
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed grease accumulated under cooking equipment.under and behind fryers
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container in rear food prepbarea
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service articles improperly stored.silverware stored food contact surface exposed
  • Critical. Hand wash sink lacking proper hand drying provisions.dishmachine area
 2/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. dishmachine ppm reading at 0 Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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