- Basic - Duct tape used to repair nonfood-contact surface: floor of refrigerator, divider between fryers and cooktop.
- Basic - Gaskets with black mold-like build-up: walk-in freezer, walk-in cooler, reach-in cooler (sandwich unit).
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: rice, sugar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface: handles of smoker, divider between fryers and cooktop, aluminum foil on cart.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: cornstarch in water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: raw chicken, beef, and shrimp stored over buckets of sauce in walk-in cooler.
- Intermediate - Rusted food storage containers: reusing #10 cans for sauces. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: raw chicken 49°, raw beef 48°, raw shrimp 52°, cooked chicken 46°, water chestnuts 45°, cut celery 47°, gravy 53°, shell eggs 50°, sweet n sour sauce 48° (all items less than one hour, repairman called) / noodles 52° (since last night- operator disposed of product).
- High Priority - Raw animal food not stored correctly in walk-in freezer - not all products commercially packaged: raw chicken over peas, raw chicken teriyaki over parcooked fried shrimp.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw chicken teriyaki over chicken tempura.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken teriyaki over cooked pork, raw chicken over sweet n sour sauce.
- High Priority - Raw animal foods not properly separated from each other in holding unit: raw chicken behind raw beef, raw shrimp behind raw veggies on top of sandwich unit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: sandwich unit. Operator called repairman and is switching to Time As A Public Health Control until unit can be repaired.
- Intermediate - Hot water not provided/shut off at employee handwash sink: restrooms. **Repeat Violation**
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6/18/2014 | Routine - Food | Warning Issued |
- Basic - Container of food stored on floor in walk-in cooler: buckets of sauce.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: potato starch. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Nonfood-grade containers used to cover food- menu in direct contact with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: cornstarch in water. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw beef over raw eggs. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Homemade scoop used in food: cut milk jug. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: restrooms.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: chicken tempura in walk-in cooler. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on a flat baking tray in bottom of roll-around rack.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food (cooked sweet/sour chicken pieces).
- Basic - Soiled reach-in cooler gaskets on the cold table at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (fried chicken meat, chicken wings, egg rolls, cooked pork) in refrigerator and walk-in cooler.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on sides of fryers and wok cooking station.
- Basic - Food debris accumulated on kitchen floor under the cold table and prep table.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Soil residue build-up sides of the cold table and between units and equipment.
- Basic - Walk-in freezer floor soiled.
- High Priority - Dented #10 can of sliced water chestnuts present. Return to purveyor for credit or replacement.
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3/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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