Taco Bell, 7040 W Hwy 98, Panama City Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL
Type: Permanent Food Service
Address: 7040 W Hwy 98, Panama City Bch, FL 32407-5414
License #: 1303845
Total inspections: 18
Last inspection: 09/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine at the drink machine in the lobby.
 09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed ingle service plates on the prep line not inverted nor protected.
  • Basic - Soil residue build-up on nonfood-contact surface on the rice and the brown sugar container soil buildup.
  • Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine in the lobby drink machine.
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Toxic substance/chemical improperly stored next to cups on the front line next to drive thru drink machine. **Corrected On-Site**
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in freezer. Empanadas
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Fiesta diced tomatoes 44°, **Corrected On-Site**
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed storage container lid in poor repair.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. fiesta potato Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans at 100 and steak at 109 degrees fahrenheit . management removed items Corrected On Site.
 6/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
 1/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered empanadas in walkin freezer.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 106 - potato bites Corrected On Site.
 8/9/2011Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second and turned the water off before drying her hands. Corrected On Site.
  • Critical - Observed food stored on floor.Observed a bage of rice setting on back stockroom floor.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils stored in crevices between equipment. Repeat Violation.
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed liquid canola frying oil stored on floor in cook area. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Spatula between wall crevice above three compartment sink. Corrected On Site.
 1/3/2011Complaint FullInspection Completed - No Further Action
  • Wet mop not hung to dry inside the mop sink.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the floor by the walkin cooler. Corrected On Site.
 5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed cinnamon twists uncovered. Corrected On Site.
  • Wet mop not hung to dry by the backdoor. Corrected On Site.
 8/24/2009Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 8/24/2009Complaint FullInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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