Chuck E Cheese's, 7350 Plantation Rd, Pensacola, FL - Pizza inspection findings and violations



Business Info

Name: CHUCK E CHEESE'S
Type: Permanent Food Service
Address: 7350 Plantation Rd, Pensacola, FL 32504-6226
License #: 2702003
Total inspections: 27
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored in holding unit not covered. Macaroni salad, potatoe salad, olives, chopped ham, not covered in WIC. **Warning**
  • Basic - Food stored on floor. Salad dressing in boxes stored on floor in WIC. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/13/2014Complaint FullWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Children's toys.
  • Basic - Current Hotel and Restaurant license not displayed.
09/04/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/12/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food (cantaloupe) stored on floor in walk in cooler.
2/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - Case of single-service articles (cups) stored on floor in dry storage area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (52f). **Corrected On-Site**
  • Intermediate - Accumulation of soil in the interior of the ice machine.
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles (cup) stored on floor in dry storage area.
  • Basic - Wet wiping cloth at cookline not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored above single-service items (cups). In dry storage area.
9/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food (corn meal) not covered in walk-in cooler.
  • Intermediate - Observed buildup of soil in interior of ice machine.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service items (cups) stored on floor in rear of kitchen.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED BUILDUP OF SOIL IN ICE MACHINE IN KITCHEN
  • Critical - OBSERVED FOOD (LETTUCE) STORED ON FLOOR IN WALK-IN COOLER
6/28/2012Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed food (celery) stored on floor in walk in cooler.
  • Wet wiping cloth at cookline not stored in sanitizing solution between uses.
1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Critical - Observed food (lettuce) stored on floor in walk in cooler.
  • Critical - Observed toxic item (degreaser) stored at cookline.
  • Critical - Observed toxic item (mosquito spray) improperly stored at hand wash station.
9/2/2011Complaint FullInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food (mandarin oranges) and the container. Repeat Violation. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
  • Critical - Observed toxic items (pesticide) stored above clean equipment in rear of kitchen. Corrected On Site.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (mandarin oranges) and the container. Corrected On Site.
  • Critical - Observed potentially hazardous food (sausage) at cookline cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
  • Critical - Observed single service items (lids) improperly stored below toxic items (sanitizers, wax). Corrected On Site.
  • Observed single-service items (cups, lids) stored on floor in rear of kitchen.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
  • Critical. Observed uncovered food (flour) in walk in cooler. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (mandarin oranges) and the container. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
1/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (flour) stored on floor in walk in cooler.
  • In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food (frys) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed dishmachine in disrepair.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chutes (2) in dining room. Repeat Violation.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food (flour) in walk in cooler.
  • In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container.
  • Critical. Observed soil buildup inside ice chutes (2) at soda dispencer in dining room.
  • Observed single-service items (cups) stored on floor in dry storage area.
  • Critical. Hand wash sink at cookline lacking proper hand drying provisions.
5/18/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with handle in contact with food (oranges).
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Observed single-service items (cups) stored on floor in dry storage area.
  • Wet mop not hung to dry.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Observed soil buildup inside ice chutes in dining room.
  • Critical. Observed toxic item (sanitizer) stored on food preparation table.
  • Critical. Observed unlabeled spray bottle (oil) on preperation table.
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (lettuce) stored on the floor in walk in cooler.
  • Critical. Observed soil buildup inside ice chutes in dining room.
10/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (lettuce) stored on floor in walk in cooler.
  • Critical. Observed soil buildup inside ice chute at soda dispencer.
  • Critical. No handwashing sign provided at handsink by walk in cooler.
  • Critical. Observed missing hood filter. For reporting purposes only.
9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodCall Back - Complied
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodCall Back - Extension given, pending
No report available. 8/18/2008Routine - FoodWarning Issued

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