- Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler
- Basic - Floors not maintained smooth and durable.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated food debris by the back area .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair.
- Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Radio
- Basic - Floors not maintained smooth and durable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris by the back area .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Exit door locked. For reporting purposes only.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.in the back storage area
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall.under the hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food.chemical spray bottle on the soda rack
- Intermediate - Handwash sink used for purposes other than handwashing.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.inside walk in cooler
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.bottles used for ice tea are in a clear plastic bag but stored on the floor notice while employee was moping the mop touch the plastic bag
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food.spray bottles with chemical stored next to coke syrup **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.the restaurant thermometer was tested and it is at 20?F in the ice water my thermometer was also tested in the ice water and it was at 32?F
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.back door
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
- Violation: 42-03-1 Wet mop not hung to dry.
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in reach in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed hole in ceiling.by three compartment sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Vacuum breaker mising at hose bibb.walk in cooler
- Wet mop not hung to dry.
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OBSERVED EMPLOYEE SERVING READY TO EAT FOOD AND HANDLE THE ORDER WITHOUT GLOVES. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OBSERVED POULTRY AT 123 AND 130 Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. OBSERVED FOAM CUP IN RICE. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. OBSERVED ICE MACHINE IN DISREPAIR. IT IS RUSTY.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER IS NOT WORKING PROPERLY.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED SCOOP IN STANDING WATER. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED POULTRY ABOVE 41 DEGREES IN WIC.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an ice machine with cover left open. Corrected On Site.
- Observed floor area(s) covered with standing water. INSIDE WALK IN COOLER.
- Observed nonfood-contact equipment in poor repair. OBSERVED FILTER COVER IS MISSING FROM EQUIPMEN, REACH IN COOLER FRONT AREA.
- Observed soda gun holster with accumulated slime/debris.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. WIPING COLTH SET ON PREP TABLE. Corrected On Site.
- Observed floor area(s) covered with standing water. OBSERVED WATER ON THE FLOOR INSIDE WIC.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 127 DEGREES.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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