- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Employee rinsed utensil in handwash sink.at the front hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink next to the three compartment sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads of the soda machine in the front
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.under hand sink in front
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - No person in charge of establishment during operation.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed single-service articles improperly stored.UNDER HAND SINK IN FRONT
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING FROM MEN RESTROOM. Corrected On Site.
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7/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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