- Basic - Build of soil on floor under ice bin at front line.
- Basic - Build-up of grease on fryer at cook line.
- Basic - Gaskets on front line cooler in disrepair.
- High Priority - Ambient thermometer in front line cooler in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter mix - 47f). Operator instructed to re-ice item.
- Intermediate - No hot running water at three-compartment sink. **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair at the front line area.
- Basic - Gaskets/seals on holding unit in poor repair on walk-in cooler on the bottom of the door.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unprotected ice machine - lid broken and not in place (sitting on floor next to ice machine).
- Basic - Water draining onto floor surface underneath the 3-compartment sink.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live, small flying insects in food preparation area. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at front line.
- Intermediate - No hot running water at three-compartment sink, unit on the right. There is a separate faucet for water on the 3rd compartment, which has no hot water - cold water only.
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08/08/2014 | Complaint Full | Administrative complaint recommended |
- High Priority - Live, small flying insects in food preparation area. **Warning** CB: Observed 6 small flying insects in food preparation area.
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4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice machine door off. **Corrected On-Site**
- Basic - Open dumpster lid.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling in disrepair, above one compartment sink. **Warning**
- Basic - Equipment in poor repair. WIC Door rusted, creating sharp edges, by chicken hot hold. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing, around floor drain, under front counter. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Ice scoop in poor condition. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Broken wall tiles in Walk In Cooler. **Warning**
- High Priority - Live, small flying insects in food preparation area, and around ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
- OBSERVED DRAIN COVER IN WALK IN COOLER MISSING.
- Critical - OBSERVED NO ONE FOOD MANAGER CERTIFIED.
- OBSERVED WALL DAMAGE.
- OBSERVED WET MOP NOT HUNG TO DRY.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn/missing in high traffic areas.
- Floors not maintained smooth and durable. Loose floor tiles in kitchen area.
- Floors not maintained smooth and durable. Tiles missing around drain under cash register.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Floors not maintained smooth and durable. Floor tiles cracked/missing.
- Observed employee with no hair restraint.
- Observed residue build-up on nonfood-contact surface. Rear exit door.
- Observed wall in disrepair atrestroom door frame.
- Wet mop not hung to dry.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles missing under chicken hoy hold/fryers.
- Floors not maintained smooth and durable. Grouting worn/missing in front of 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed water dripping onto floor surface, from ceiling. Water leaking into buckets on floor. District manager statrd she would have someone out today.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wall not smooth and easily cleanable. Metal wall covering coming away from wall at WIC. Sharp edges.
- Wall not smooth and easily cleanable. Raw wood wall inside WIC.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles missing under fryers.
- Observed food debris accumulated on kitchen floor, behind large ice machine.
- Critical - Observed live gnats in kitchen.
- Observed nonfood-contact equipment in poor repair. Chicken cooler access door rusted at bottom.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tiles missing.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed grease accumulated on kitchen floor/under fryers.
- Critical - Observed live flies in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Observed water draining onto floor surface, from ceiling, in front of ice machine.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. Wallmunder front counter.
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4/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- (B) Cloths used for wiping FOOD spills shall be: (2) Wet and cleaned as specified under Paragraph 4-802.11(D), stored in a chemical sanitizer at a concentration specified in Section 4-501.114, and used for wiping spills from FOOD-CONTACT and nonFOOD-CONTACT SURFACES of EQUIPMENT.
- Critical. (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical. Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
- Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable APPROVED materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken/liver/wings at 45 degrees f in walk in cooler. Manager showed this inspector a bill fromnw fl AC. Work in progress.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. On wall outside.
- Floors not maintained smooth and durable. Groutking eworn/missing in high traffic areas.
- Floors not maintained smooth and durable. Tiles cracked/missing in front of 3 compartment sink.
- Ceiling tile missing.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/15/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. Shelf under prep table.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Seal around bbhandwash sink.
- Critical. Vacuum breaker mising at hose bibb. At rear exit door.
- Observed garbage on the ground and/or pad around dumpster fence.
- Floors not maintained smooth and durable. Floor tiles in front of 3 cs.
- Observed grease accumulated under cooking equipment.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Ice machine not working.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live gnats in kitchen.
- Observed grease accumulated on kitchen floor. Hot hold.
- Observed grease accumulated on kitchen floor. Back door.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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