- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items (trays) stored on floor in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Observed soil in interior of icemachine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed unlabeled spray bottle at frontline.
|
11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle at cookline.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle at cookline.
- Critical - Observed unlabeled spray bottle in rear of kitchen.
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical. Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (52F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F).
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (potatoes).
- Critical. Observed unlabeled spray bottle.
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
8/19/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (126F). Corrected On Site.
- Critical. Observed food (bread) stored on floor in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food (tomatoes) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed condensor fan in walk in freezer soiled with accumulated dust.
- Observed dusty air conditioning vent covers at cookline.
- Critical. Observed unlabeled spray bottles at cookline.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (onions) in cookline cooler. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
12/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bonelli's Cafe Italia, 1217 N 9 Ave, Pensacola, FL »