- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the "Consumer Advisory" (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers (cream) must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contenrs.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Wipe down the inside surfaces of the microwave ovebs. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean food crumbs from the insides of the refrigerators and freezers. Corrected On Site.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.Coffee filters stored in HWS Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.(Backdoor )
- Observed wall soiled with accumulated dust at ice machine .
- Wet mop not hung to dry.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./product in walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment./ knives between reachin cooler and prep table.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink / next to pizza boxes/Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils./ rack above 3 compartment sink.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature./ handsink next to 3 compartment sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ prep table /across from 3 compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./ pizza boxes/ hallway
- Critical. Observed handwash sink used for purposes other than handwashing./ thawing food.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment./ knife between reachin coolers Corrected On Site.
- Observed single-service items stored on floor./ pizza box Corrected On Site.
- Observed single-service articles stored without protection from contamination./ carry out containers notinverted/ top shelf of reachin across from cookline./ rack above can opener.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils / handsink in kitchen. Corrected On Site.
- Observed personal care item stored with utensils ./ jacket on shelf with paper napkins.
- Critical. Observed toxic item stored by utensils./ on shelf above 3 compartment sink with clean dishes/ sure shine.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin / meats,sauces .
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination./ carry out boxes notinverted. Corrected On Site.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ deli meats in walkin
- Violation: 13-03-1 Observed employee with no hair restraint./ cooks in kitchen.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing./ thawing meats next to 3 compartment sink.
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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